Line Cook/Prep Cook

TEDS MONTANA GRILL; Colorado Springs (CO); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive wages

Flexible schedules

Medical benefits

Paid sick time

401(k) plan with matching

Scratch kitchen & no microwaves - bepr

Career advancement opportunities

Job summary

Ted's Montana Grill in Colorado Springs is seeking dedicated Line Cook, Prep Cook, and Dishwasher roles to join our premium kitchen team. We value a scratch kitchen approach and the Big Sky Spirit that guides our culture and service.

Competitive wages and a supportive team environment await in a fast-paced setting. As a Line Cook/Prep Cook, you will prepare made-from-scratch dishes, interact with guests in our display kitchens, and help maintain a high standard of hospitality and teamwork.

Qualifications

• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!

Responsibilities

• Prepare made-from-scratch foods in a fast-paced kitchen and display showmanship to guests in display kitchens.
• Maintain cleanliness, organization, and quality across the line.
• Support Line Cook/Prep Cook responsibilities and collaborate with team for smooth service.
• Assist with multitasking across different stations as needed.

Job description

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

COLORADO LINE COOK/PREP COOK/DISHWASHERS

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

Pay Rate Range: Starting Rate Based on Experience $17 - $19/hr

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

• Competitive wages
• Flexible schedules
• Medical benefits
• Paid sick time
• 401(k) plan with matching
• Scratch kitchen & no microwaves - be proud of where you work!
• Career advancement opportunities - half of our managers started as Team Members

REQUIREMENTS

• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS

• Stands during entire shift.
• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

About Us Our co-founders Ted Turner and George W. McKerrow imagined a restaurant where friends and family could sit down to an experience founded on the ideals that have made our country great. Where important ingredients like simplicity, honesty and authenticity would create classic American dishes.