Line Cook/Prep Cook

Ted's Montana Grill; Lakewood (CO); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Flexible schedules

Medical benefits

Paid sick time

401(k) plan with matching

Scratch kitchen

Career growth

Job summary

Ted’s Montana Grill in Colorado is seeking Line Cook, Prep Cook, and Dishwasher positions to join our premium team. We value professionalism, teamwork, and a passion for great food as we maintain a scratch kitchen with premium, house-made items.

Starting pay ranges from $16 to $18 per hour, based on experience. We offer competitive wages, flexible schedules, medical benefits, paid sick time, a 401(k) plan with matching, and opportunities for career advancement in a restaurant dedicated to

Qualifications

• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!

Responsibilities

• Prepare made-from-scratch food in a fast-paced kitchen.
• Showcase and present dishes in display kitchens.
• Interact with guests while preparing meals and maintaining quality.

Skills

Kitchen experience

Team player

Multitask

Food passion

Job description

Ted’s Montana Grill isn’t your ordinary restaurant, so we aren’t looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.

Colorado Line Cook/Prep Cook/Dishwashers

Ted’s Montana Grill isn’t your ordinary restaurant, so we aren’t looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

Pay Rate Range: Starting Rate Based on Experience $16 - $18/hr

Premium Food Cooked in a Scratch Kitchen

The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

Why Work for Ted’s?

• Competitive wages
• Flexible schedules
• Medical benefits
• Paid sick time
• 401(k) plan with matching
• Scratch kitchen & no microwaves - be proud of where you work!
• Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted’s Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

Requirements

• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!

Essential Physical Requirements

Daily physical requirements and/or number of pounds that may need to be lifted on the job.

• Stands during entire shift.
• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.