Line Cook/Prep Cook

Ihcckc; Kansas; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their dynamic kitchen team. In this role, you will prepare and cook a variety of dishes, ensuring the highest standards of quality and presentation. The ideal candidate will thrive in a fast-paced environment, demonstrating strong culinary skills and a commitment to teamwork. This position offers a unique opportunity to contribute to exceptional dining experiences for members and guests while working collaboratively with a talented culinary team. If you have a love for cooking and a desire to grow in the culinary field, this is the perfect opportunity for you.

Benefits

Health Benefits after 90 Days

401K Participation and matching after 1 Year

Employee golfing available on Mondays

Staff meals provided during shift

Qualifications

• 3 years of experience as a line cook or kitchen staff preferred.
• Strong culinary skills and attention to detail are essential.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Skills

Time Management

Attention to Detail

Collaboration and teamwork skills

Adaptability

Safety Awareness

Passion for Cooking

Education

Culinary degree preferred

Job description

Job Details

Job Location: Mission Hills , KS

Position Type: Full Time

Salary Range: Undisclosed

Description

Job Title: Line Cook

Location: Indian Hills Country Club – Mission Hills, Kansas

Department: Kitchen

Reports To: Sous Chef

Job Summary:

The Line Cook is responsible for preparing and cooking a variety of dishes in a fast-paced, high-quality kitchen environment. Working under the direction of the Executive Chef and kitchen management, the Line Cook will ensure that all food is prepared to the highest standards of quality and presentation. This role involves following recipes, maintaining cleanliness and organization in the kitchen, and collaborating with the culinary team to deliver exceptional dining experiences for our members and guests. The ideal candidate will possess a passion for cooking, strong attention to detail, and the ability to work efficiently under pressure. A commitment to teamwork and a positive attitude are essential for success in this dynamic role.

Key Responsibilities:

• Food Preparation: Prepare and cook a variety of dishes according to established recipes and menu specifications, ensuring consistent quality and presentation.
• Line Execution: Manage a specific station on the line during service, ensuring timely and efficient food production during peak hours.
• Ingredient Management: Assist with the preparation and organization of ingredients, including washing, chopping, and measuring, to ensure smooth kitchen operations.
• Quality Control: Monitor the freshness and quality of all ingredients, reporting any issues to the kitchen management promptly.
• Cleanliness and Organization: Maintain a clean and organized work area, adhering to health and safety regulations, and ensuring proper sanitation practices are followed.
• Collaboration: Work closely with the kitchen team to coordinate food production and communicate effectively during busy service periods.
• Menu Support: Contribute to menu development by providing feedback on recipes, techniques, and seasonal ingredients.
• Inventory Management: Assist with inventory counts and stock rotation, ensuring all supplies are adequately stocked and labeled.
• Adaptability: Be flexible and willing to assist with various kitchen tasks as needed, including prep work and cleaning.
• Continuous Improvement: Stay updated on culinary trends and techniques, continuously seeking opportunities for personal and professional growth in the kitchen.

Qualifications

Qualifications:

• Culinary Skills
• Time Management
• Attention to Detail
• Collaboration and teamwork skills
• Adaptability
• Safety Awareness
• Passion for Cooking

Education:

• Culinary degree preferred

Experience:

• 3 years of experience as a line cook or kitchen staff preferred

Working Conditions:

• Part time
• Evening, weekend, and holiday availability required

Salary and Benefits:

• Competitive salary
• Health Benefits after 90 Days – Full Time Employees
• 401K Participation and matching after 1 Year – Full Time Employees
• Employee golfing available on Mondays
• Staff meals provided during shift

Application Process:

To apply, visit http://www.ihcckc.com/careers and browse our open positions.

Equal Opportunity Employer Statement:

Indian Hills Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or any other characteristic protected by law. We encourage applications from individuals of all backgrounds and experiences.