Line Cook/Prep Cook

Cheddar's Scratch Kitchen

Joplin (MO)

On-site

USD 26,000 - 38,000

Full time

14 days+

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Benefits offered by this job

Competitive salary with weekly pay
Flexible schedules
Health and wealth benefits
Dining and other discounts
Career advancement opportunities
Career advancement

Job summary

A popular restaurant chain in Joplin, Missouri is seeking a Line Cook/Prep Cook to prepare and present scratch-made dishes while maintaining high sanitation standards. Ideal for entry-level candidates, this full-time role offers competitive pay and opportunities for career advancement.

Qualifications

  • No experience required, entry-level position.
  • Ability to maintain a clean and organized station.

Responsibilities

  • Prepare and present dishes according to Cheddar's recipes.
  • Maintain the highest safety and sanitation standards.
  • Support kitchen operations for timely meal delivery.
  • Support kitchen operations to ensure timely, quality meals.
  • Work as part of a team to create a welcoming guest experience.
  • Maintain cleanliness and organization of your station.

Education

Entry level

Job description

Overview

Line Cook/Prep Cook at Cheddar's Scratch Kitchen. Pay will be variable by location. You are responsible for preparing and presenting dishes according to Cheddar's recipes and standards, and for maintaining the highest safety and sanitation standards daily. You will contribute to a welcoming guest experience by delivering scratch-made dishes with care.

Responsibilities
  • Prepare and present dishes according to Cheddar's recipes and standards
  • Dice, slice, bread, chop, mix, and grill as required by menu items
  • Maintain the highest safety and sanitation standards
  • Support kitchen operations to ensure timely, quality meals
  • Work as part of a team to create a welcoming guest experience
  • Maintain cleanliness and organization of your station
Qualifications
  • Entry level
Job details
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants
Benefits
  • Competitive salary with weekly pay
  • Flexible schedules
  • Health and wealth benefits
  • Dining and other discounts
  • Career advancement opportunities
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