Line Cook/Prep Cook

Stellar Energy; Jacksonville (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Stellar Energy is seeking a Line Cook/Prep Cook in Jacksonville, FL, to ensure high-quality food is prepared and presented according to Corporate Chef specifications. The part-time role involves cooking, inventory management, and maintaining a clean work environment. Candidates should have Servsafe certification and basic kitchen experience.

Qualifications

• Servsafe Certification required (may be obtained after hired).
• Basic kitchen experience required.
• Must be able to easily take instructions and be fairly self-sufficient.

Responsibilities

• Assists in preparing, cooking, and seasoning basic food items.
• Manages inventory and may order from food service provider.
• Maintains clean and sanitary workstations.

Skills

Time Management

Verbal and Written Communication

Practical Decision Making

Interpersonal Skills

Education

Servsafe Certification

Basic kitchen experience

Tools

Microsoft Office

Job description

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This range is provided by Stellar Energy. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

Position Type: Part-time, Non-Exempt, Hourly

Reports to: Corporate Chef

Supervisory Responsibility: None

Location: Jacksonville, FL

Company Summary

Stellar Energy provides custom power augmentation and energy plant solutions for power generation and utilities, liquefied natural gas (LNG), data center, biopharma, and other markets. Stellar Energy’s innovative solutions include turbine inlet air chilling, inlet air conditioning (heating and cooling), evaporative cooling, direct contact air chilling, thermal energy storage, district cooling and central utility plants. The company’s experience spans more than 20 years and stretches across the globe, with offices in the United States, Asia and the Middle East and North Africa (MENA) region.

Summary

Seeking experienced line cook to ensure all food served meets the highest quality standards, ensuring menu items are cooked, plated and presented according to the Corporate Chefs specifications.

Responsibilities

• Manages inventory and may order from food service provider as needed.
• Assists in preparing, cooking, and seasoning basic food items.
• Washes, peels, and slices vegetables, fruits, and other ingredients used in salads and plate garnishes.
• Portions and places food and garnishes on plates.
• Follows standard kitchen recipes determined by Corporate Chef.
• Ensures consistency and quality of all prepared food.
• Stocks and maintains sufficient levels of inventory in kitchen and break areas.
• Maintains clean and sanitary workstations and adheres to management's policies and procedures.
• Washes dishes
• Maintains and organizes stockroom daily.
• Complies with all state and federal health and safety regulations.
  
  

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Competencies

• Time Management.
• Verbal and Written Communication.
• Practical Decision Making.
• Interpersonal Skills.
• Reliable Transportation
  
  

Work Environment

This job generally operates in a professional kitchen environment. The employee is occasionally exposed to a variety of extreme conditions in the kitchen environment. Job safety needs to be considered the top priority at all times.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; balance; stoop, kneel, talk or hear. The employee must occasionally lift or move up to 50 pounds.

Position Type/Expected Hours of Work

Days and hours of work are Monday through Wednesday, 8:00 a.m. to 1 p.m.

Additional hours and occasional weekends are required. Must remain flexible with possible additional hours to assist with office gatherings and possible corporate events.

Required Education And Experience

• Servsafe Certification required (may be obtained after hired).
• Basic kitchen experience required.
• Must be able to easily take instructions and be fairly self-sufficient.
  
  

Preferred Education And Experience

• Proficient in Microsoft Office.
  
  

Work Authorization

Must be authorized to work in USA.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Stellar Energy Americas Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Stellar Energy Americas Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Manufacturing

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