Line Cook

4 Rivers Smokehouse; Kissimmee (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Daily Pay

Flexible Schedule

No Late Nights

Telemedicine Coverage

Medical Coverage

Dental & Vision Coverage

Free Employee Meal

401(k) match

Pet Insurance

Paid Vacation

Parental Leave (up to 6 weeks)

Employee Assistance Program

Mental Health Services

Career Development

Job summary

4 Rivers Smokehouse is seeking a Line Cook to join our kitchen team in Florida. You will prep fried items, grill meats, and support both Front Line and To-Go Stations. A strong emphasis on speed, accuracy, and guest satisfaction helps us deliver exceptional barbecue and a great guest experience.

Your role requires teamwork, reliability, and a customer‑first mindset. Previous cook or food service experience is valued, with opportunities for growth and community involvement within the 4R

Qualifications

• Experience as a cook or in food service is preferred.
• Guest service oriented with a friendly attitude.
• Able to prioritize and multitask in a fast-paced kitchen.
• Team-oriented and dependable with a strong work ethic.
• Knowledge of portion sizes and food safety practices.

Responsibilities

• Prepare fried items for service based on current volume.
• Communicate sandwich calls from Front Line and To-Go stations.
• Display knowledge of menu item ingredients and products storage.
• Display knowledge and adherence to proper portion sizes.
• Safely use knives and other cooking tools.
• Accommodate all guest needs during their dining experience.
• Ensure guest happiness and satisfaction.
• Greet all guests with an upbeat, friendly attitude.
• Take and build orders, accurately and efficiently.
• Offer menu descriptions and samples.

Skills

Guest service oriented

Team player

Multitasking

Detail oriented

Food safety knowledge

Job description

What is in it for you?:

Benefits of joining the 4R Family include:

• We hire immediately!
• Daily Pay: Access to your pay when you need it. Work today, get PAID today!
• COMPETITIVE hourly rate - Tip Pool Included!
• Flexible Schedule & NO LATE NIGHTS
• Telemedicine Coverage
• Medical Coverage (eligible after working full time with the company for 60 DAYS!)
• Dental and Vision Coverage (FULL TIME & PART TIME)
• Free employee meal for every shift and discounts at 4 Rivers
• 401(k) program and match
• Pet Insurance
• Paid Vacation (eligible after working full time with the company for 1 year)
• Up to six weeks paid parental leave (full time team members)
• Employee Assistance Program
• Mental Health Services
• Career Development in 4R University
• Quarterly team building outings and Yearly Company Celebrations
• Community Serve Days

**Part time team members are eligible for MANY of the benefits above

Just as our Smokehouses and the communities we serve continue to grow, we want you to grow with us! Our back of house team members are extremely important to the Smokehouse.

YOUR PURPOSE:

Your role as a Line Cookteam member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests.

This includes:

Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations.

Grilling various meats for service on Front and To-Go Lines. Communicating with Carvers, To-Go team members and Middle Man.

Even though the Smokehouse has different positions, it is important to know we are a TEAM–Together Everyone Accomplishes More!

We all work together to accomplish our mission of providing guests with exceptional products and an extraordinary experience.

Some responsibilities include, but are not limited to:

• Prepare fried items for service based on current volume
• Communicate sandwich calls from Front Line and To-Go stations
• Display knowledge of menu item ingredients and products storage
• Display knowledge and adherence to proper portion sizes
• Safely use knives and other cooking tools
• Accommodate all guest needs during their dining experience
• Ensure guest happiness and satisfaction
• Greet all guests with an upbeat, friendly attitude
• Take and build orders, accurately and efficiently
• Offer menu descriptions and samples

What you will bring to the table:

Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace.

Must be team-oriented, dependable, adaptable and have a strong work ethic.

Guest service oriented

Former cook experience

Food Service experience

At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.