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CraftWorx Taproom in Gainesville, FL is hiring experienced kitchen professionals to keep our busy kitchen running smoothly as we grow. We offer a high-energy environment with 70 taps and live music, where teamwork and fast, friendly service matter.
Roles include prep cook and line cook; ServSafe certification or willingness to obtain; strong work ethic and a passion for great food and service. Join us to influence menu development and help train new teammates.
Gainesville, United States
CraftWorx Taproom is not your typical restaurant. We’re a high-energy, self-pour taproom and kitchen featuring 70 taps of craft beer, wine, cider, seltzer, and cocktails, a full food menu, and live music in a one-of-a-kind atmosphere.
We’re currently hiring experienced, motivated kitchen professionals to help us keep our kitchen running smoothly and efficiently as we continue to grow.
Locally owned – no corporate red tape
Unique vibe – huge self-pour wall, live music, and energetic crowds
Growth opportunities – shape our menu, lead a team, grow with us
Competitive pay and a fast-paced, supportive environment
Kitchen experience as a prep cook, line cook, or similar
ServSafe certification (or willingness to obtain)
Positive attitude and a strong work ethic
Passion for great food and service
Ability to work as part of a tight-knit, high-performing team
Depending on your experience and role, responsibilities may include:
Prepping and cooking high-quality food with efficiency and consistency
Leading or assisting in kitchen operations and staff coordination
Performing inventory checks and placing orders
Assisting in the development of new recipes and specials
Maintaining a clean, organized, and compliant kitchen environment
Helping hire and train new team members
Bringing your ideas to the table – we want your input!
Locally owned – no corporate red tape
Unique vibe – huge self-pour wall, live music, and energetic crowds
Growth opportunities – shape our menu, lead a team, grow with us
Competitive pay and a fast-paced, supportive environment
Kitchen experience as a prep cook, line cook, or similar
ServSafe certification (or willingness to obtain)
Positive attitude and a strong work ethic
Passion for great food and service
Ability to work as part of a tight-knit, high-performing team