Line Cook/Prep Cook

Ted's Montana Grill; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job description

2 weeks ago Be among the first 25 applicants

Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately!

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. We’re Premium, Polished, and Professional, but also Cool (known as 3 PC). We live by “The Big Sky Spirit,” which guides our culture and is reflected in everything we do.

Pay Rate Range: $16 - $18/hr Based on Experience

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN

We prioritize the little things—each menu item is made in small batches for freshness. Our on-premise butcher shop allows us to hand carve and grind daily, ensuring peak freshness and flavor of our beef and bison.

At Ted’s Montana Grill, our Heart-of-House team members are highly valued. A TMG Line Cook/Prep Cook not only prepares made-from-scratch food but also displays showmanship and interacts with guests in our display kitchens.

WHY WORK FOR TED'S?

• Competitive wages
• Flexible schedules
• Medical benefits
• 401(k) plan with matching
• Scratch kitchen & no microwaves—be proud of where you work!
• Career advancement opportunities—half of our managers started as Team Members

To promote family and quality of life, Ted's Montana Grill closes on July 4th, Thanksgiving, and Christmas Day.

Requirements

• Full-service restaurant kitchen experience is preferred.
• Great team player.
• Ability to multitask.
• Passionate about great food!

Essential Physical Requirements

• Stand during entire shift.
• Frequent bending, reaching, pushing, and lifting.
• Lift and carry tubs, trays, and cases weighing up to 100 lbs., up to 20 times per shift.
• Exposure to smoke, steam, high temperatures, humidity, and cold.

We invite you to join our team by applying today!

Ted’s Montana Grill is an Equal Opportunity and e-Verify employer.

Hospitality

We take pride in providing guests with a warm, memorable experience, delivering Big Sky Moments naturally and effortlessly.

The Experience

Our restaurants evoke the spirit of 19th-century saloons, offering a relaxing retreat for cattlemen and land barons alike.

Sustainability

We are committed to sustainability—supporting local growers, using paper straws, Boraxo soap, and making eco-friendly choices in our operations.

We focus on people, product, and prosperity, developing leaders and engaging our teams.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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