Line Cook: Precision, Teamwork & Luxury Kitchen

Nemacolin; Wharton Township (PA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly wages

401(k) program

Medical, dental, and vision coverage

Paid time off and holiday compensation

Discounted associate meals and uniform

Savings across resort dining, retail, 

Exclusive access to resort amenities

Job summary

Nemacolin is seeking a dedicated Line Cook to translate culinary standards into consistent, high-quality dishes. You will manage a designated station, follow established recipes, and keep equipment and ingredients ready for service.

Join a luxury resort team where growth is encouraged, safety is a priority, and collaboration drives exceptional guest experiences across all dining venues.

Qualifications

• Relevant culinary training and experience in a hotel, resort, quality restaurant, or comparable professional kitchen; experience in a four- or five-star property preferred.
• ServSafe certification preferred.
• Ability to read, write, and communicate effectively in English.
• Ability to safely and proficiently use sharp knives and operate basic kitchen equipment.
• Ability to work days, early mornings, evenings, weekends, and holidays.
• Ability to report to work neatly groomed, in a clean uniform, and in accordance with company grooming and dress standards.
• Ability to stand, walk, bend, kneel, crouch, squat, climb, reach, push, pull, and perform other repetitive movements for prolonged periods.
• Ability to lift, carry, push, and pull up to 50 pounds repeatedly throughout a shift.
• Ability to work in extreme heat and/or cold, and outdoors in varying weather and elevated noise conditions.
• Ability to work safely around hazards.

Responsibilities

• Prepare menu items according to established recipes, quality standards, and service timing.
• Maintain a clean, organized, and well-supplied station for efficient production.
• Assist with inventory, product ordering, and communicating equipment concerns.
• Follow food safety standards and maintain a safe culinary environment.
• Collaborate with teammates to support a high standard of guest service.

Skills

English communication

Attention to detail

Team collaboration

Shift flexibility

Food safety mindset

Recipe following

Education

Culinary training or equivalent

ServSafe certification preferred

Tools

Sharp knives handling

Basic kitchen equipment use

Job description

Nemacolin is seeking a dedicated Line Cook to translate culinary standards into consistent, high-quality dishes. You will manage a designated station, follow established recipes, and keep equipment and ingredients ready for service.

Join a luxury resort team where growth is encouraged, safety is a priority, and collaboration drives exceptional guest experiences across all dining venues.