Line Cook — Precision, Speed & Teamwork Mastery

BBQ Holdings, Inc.; Clive (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. in Clive, Iowa, is looking for a dedicated team member to produce and maintain menu quality according to recipes while adhering to safety and sanitation standards. Responsibilities include timely food preparation, maintaining a clean workstation, and collaborating effectively with team members.

The ideal candidate should have at least 2 years of experience and be able to work a flexible schedule that includes nights, weekends, and holidays. A positive attitude and teamwork skills are essential.

Qualifications

• Minimum 2 years of work or related experience preferred.
• Flexible schedule required including nights, weekends, and holidays.

Responsibilities

• Ensure timely and organized work at assigned station.
• Maintain kitchen cleanliness and equipment in top condition.
• Adhere to recipes and portion control during preparation.
• Collaborate and work effectively in a team environment.
• Follow all food safety and OSHA guidelines.

Skills

Ability to handle multiple tasks

Communication skills

Attention to detail

Professional image

Positive attitude

Team player

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed
  
  

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player
  
  

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays