Line Cook: Precision Prep & Kitchen Team Player

BBQ Holdings, Inc.; Chandler (AZ); On-site; USD 28,000 - 35,000; Full time

Job summary

BBQ Holdings, Inc. in Chandler, Arizona, is seeking a team member for food preparation standards. Responsibilities include ensuring food quality, maintaining cleanliness, and practicing safe food handling. The ideal candidate will have a positive attitude, strong communication skills, and flexibility for various shifts.

With a focus on teamwork and productivity, you will be responsible for recipe adherence and preparation tasks. Experience in a similar environment is preferred. Join us to be part of a dynamic kitchen team.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsibilities

• Ensure station is ready to work at scheduled time.
• Maintain cleanliness of the kitchen and equipment.
• Adapt to a fast-paced work environment.
• Practice safe food handling procedures.
• Work as part of a team to achieve kitchen goals.
• Stock supplies before rush periods.

Skills

Ability to handle multiple tasks

Ability to work and communicate well with others

Attention to detail

Must have a positive attitude

Safe food handling

Team player

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed
  
  

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player
  
  

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays