Line Cook — Precision, Speed, and Plate Perfection

Another Broken Egg Cafe; Winston-Salem (NC); On-site; USD 17,000 - 28,000; Full time

Job summary

Another Broken Egg Cafe is seeking a Line Cook to help prepare, cook, and present dishes to restaurant standards. You will work in a fast-paced kitchen, following recipes and standards with attention to portion control and food safety.

The role requires staying alert, multitasking, and effective communication with the kitchen team. You should be able to lift up to 50 pounds and work flexible shifts, including evenings and weekends, in a busy dining environment.

Qualifications

• Ability to prepare menu items according to recipes and customer requests.
• Willingness to work flexible shifts including evenings, weekends, and holidays.
• Experience handling kitchen tools and sharp knives safely.
• Clear oral and written instruction follow-through.
• Ability to multitask under pressure in a busy kitchen.
• Comfort in tight, crowded spaces with variable temps and noise.
• Physically able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Adhere to portions to maintain quality and control costs.
• Monitor temperatures with thermometers; store correctly.
• Report food quality issues or delays to kitchen lead.
• Track inventory; alert staff to low stock.
• Ensure all dishes meet quality expectations.
• Follow allergy and dietary restriction procedures.
• Maintain health, safety, and sanitation guidelines.
• Collaborate with kitchen team and maintain positive relations.
• Take on extra tasks to support operations.

Skills

Knife skills

Recipe consistency

Flexibility

Communication

Multitasking

Physical stamina

Health & safety

Kitchen equipment

Tools

Sharp knives

Job description

Another Broken Egg Cafe is seeking a Line Cook to help prepare, cook, and present dishes to restaurant standards. You will work in a fast-paced kitchen, following recipes and standards with attention to portion control and food safety.

The role requires staying alert, multitasking, and effective communication with the kitchen team. You should be able to lift up to 50 pounds and work flexible shifts, including evenings and weekends, in a busy dining environment.