Line Cook-Another Broken Egg Café

Another Broken Egg Cafe; Indianapolis (IN); Vor Ort; USD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Excellent training

Opportunities for advancement

Zusammenfassung

Another Broken Egg Cafe is a daytime only breakfast and brunch concept, perfect for those who prefer not to work evenings. We offer competitive pay based on experience, plus excellent training and clear opportunities for advancement.

As a Line Cook, you will execute kitchen operations, prepare menu items to spec, and maintain a clean, safe work environment. You’ll communicate with service staff to ensure steady food flow and support for a fast-paced brunch service.

Qualifikationen

• Minimum 2 years of operations experience.

Aufgaben

• Prepare all menu items according to recipe requirements and plate presentation guidelines.
• Ensure that all prepared food meets company quality standards.
• Maintain kitchen cleanliness and safe working environment.
• Communicate ticket times and potential problems with staff and managers.
• Assist with stocking and setting up work station and rotating stock.

Kenntnisse

Operations experience

Food service background

Jobbeschreibung

Another Broken Egg Cafe is Hiring Line Cook

Join our family and enjoy working for a great company. Another Broken Egg is a daytime only breakfast and brunch cafe so you never have to work evenings! Learn more about us at anotherbrokenegg.com

• Competitive pay based on experience
• Excellent training
• Opportunities for advancement

Summary of Line Cook Responsibilities

Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. Develop quality products through consistent execution and according to company standards of all menu items and line products. Maintain a safe and clean kitchen area.

Primary Responsibilities:

• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Ensure that all prepared food meets the standard of excellence of ABEA.
• Control & promote kitchen cleanliness by constantly \"working clean\".
• Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems.
• Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
• Communicate ticket times and potential problems with service/kitchen staff and managers. Determine quick corrections to ensure constant food flow.
• Complete assigned work for stocking and setting up work station.
• Clean and sanitize on a routine basis.
• Assist Manager in maintaining kitchen equipment by performing routine checks according to established policies and procedures.
• Ensure proper rotation of all products and stocks products to determined pars. Label & date all perishable items to ensure freshness standards are met.
• Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggest alternative course of action which may be taken.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve to overall objectives of the position.
• Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.
• Obtain working knowledge of all equipment in the kitchen, including pilot lighting of all gas fired equipment, filter changing of all refrigeration systems & vent hood system operations.

Accountabilities:

• Keep Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.
• Help create a positive working environment with positive actions.
• Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures.
• Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency.
• Perform other duties and responsibilities as required or requested.

Job Qualifications:

• Minimum 2 years of operations experience.
• Lift and carry up to 40 lbs.
• Frequent bending and stooping.
• Work frequently in a hot and damp environment.
• Use of hands required 100% of time.
• Stand, move, & walk all of 6-8 hour shift.
• Must be able to hear other personnel request in the midst of loud background noise.
• Must be able to read, organize and execute all tickets received for cooking.
• Must be able to pass any safety & sanitation validation &/or testing.
• Ability to maintain calm demeanor in a fast paced, high intensity environment.
• Must conform to each site's specific dress code attire for kitchen personnel. An open kitchen environment will have a stricter dress code based on the public viewing ability.

Additional Info:

• Schedules may vary and may include working weekend, but with no night shifts
• Open to applicants who do not have a high school diploma/GED
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Great for someone who has kids and can work while they are in school since our restaurants close at 2pm
• A great second job
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Note: This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.