Line Cook: Precision Prep & High-Impact Kitchen

Sage Hospitality Group; Alexandria (VA); On-site; USD 35,000 - 52,000; Full time

Job summary

Sage Hospitality Group in Alexandria, VA is seeking a full-time line cook to produce high-quality dishes on the front line. You will follow recipe cards, prepare items to standards, and support servers during peak service.

Work in a fast-paced kitchen with emphasis on sanitation, proper storage, and team communication. Requires 1–2 years of related experience and a high school diploma or equivalent.

Qualifications

• Knowledge of cooking and the practices and procedures of a kitchen.
• Experience in a kitchen role preferred (1–2 years).
• Ability to follow recipe cards and SOPs accurately.

Responsibilities

• Check all items against the recipe cards, verify use records and ensure quality presentation.
• Monitor line setup prior to meal functions for maximum efficiency.
• Monitor equipment maintenance and keep a 'clean as you go' policy.
• Prepare food of consistent quality following recipes and standards.
• Start items prepared ahead of time without exceeding needs.
• Date and rotate perishables, maintain proper temperatures.
• Check pars for shift use and determine necessary prep and line setup.
• Note out-of-stock items or shortages and assist with buffet stocking.
• Return unused food to storage, cover/date perishables.
• Assist in plans to correct food cost problems and minimize waste.

Skills

Cooking knowledge

Education

High school education or equivalent

Job description

Sage Hospitality Group in Alexandria, VA is seeking a full-time line cook to produce high-quality dishes on the front line. You will follow recipe cards, prepare items to standards, and support servers during peak service.

Work in a fast-paced kitchen with emphasis on sanitation, proper storage, and team communication. Requires 1–2 years of related experience and a high school diploma or equivalent.