Line Cook: Precision, Pace & Culinary Growth

Kona Grill - Gilbert; Gilbert (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Employee Dining Discounts

Paid Time Off

Employee Assistance Program (EAP)

Job summary

Kona Grill - Gilbert is hiring a Line Cook responsible for executing high-quality menu items with precision and maintaining a clean, organized kitchen. The ideal candidate has experience in a high-volume restaurant and a strong understanding of culinary techniques and food safety. This is an opportunity for culinary growth in a dynamic environment. Join us to deliver an unmatched dining experience! Must be available to work nights and weekends.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Must be able to stand for extended periods and lift 50 lbs.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Maintain cleanliness, organization, and food safety standards always.

Skills

Culinary techniques

Food safety

Knife skills

Cooking methods proficiency

Job description

Kona Grill - Gilbert is hiring a Line Cook responsible for executing high-quality menu items with precision and maintaining a clean, organized kitchen. The ideal candidate has experience in a high-volume restaurant and a strong understanding of culinary techniques and food safety. This is an opportunity for culinary growth in a dynamic environment. Join us to deliver an unmatched dining experience! Must be available to work nights and weekends.