Line Cook: Precision, Flavor & High-Volume Dining

The Lincoln Marriott Cornhusker Hotel; Lincoln (NE); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Free meal per shift

Discounts on rates & dining

Free parking

Movie theater coupons

Career growth across properties

Benefits package

Job summary

The Lincoln Marriott Cornhusker Hotel, Miller Time Pub & Grill, is seeking a Line Cook to maintain and set up food production for a high-volume station. You will ensure quality, taste, and presentation, while following recipes and safety standards.

Ideal candidates have 1–2 years of related experience, a HS diploma, and the ability to work varied shifts including weekends and holidays. A Lancaster County Food Handler Certification is required or obtainable, with opportunities for growth within

Qualifications

• Prior 1-2 years of relatable experience is preferred and HS diploma preferred.
• Must be able to work a varied schedule to include days, weekends, holidays, game days and the ability to work under pressure.
• Ability to obtain and maintain an active Lancaster County Food Handler Certification as well as any additional training / certification requirements per Marcus Hotels / Resorts, Marriott and Lancaster County
• Ability to grasp, lift, and/or carry, or otherwise move goods weighing up to 100 lbs. on a continuous schedule.
• Hearing and visual ability to observe and detect signs of emergency situations; distinguish product, taste, texture, and presentation; and observe preparation.
• Must have basic knowledge of food and beverage preparation, basic mathematical skills to understand recipes, and service levels for a high volume restaurant. Thorough knowledge of food products, standard recipes, and proper preparation.
• Must be able to represent the company in a professional, well-groomed and courteous manner at all times.

Responsibilities

• Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station.
• Prepare all station specific food items according to standard recipes (or as specified on guest check) to ensure consistency of product to the guest and visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal.
• Check and control the proper storage of product (stocks and sauces needing special attention), and portion control size.
• Keep all refrigeration, storage and working areas in clean, sanitized and working condition to comply with Health Department regulations.
• Responsible for set up station, breakdown, and all necessary advance prep. and ensures coolers are cleaned, organized and locked after work is finished.
• Perform all other related duties and special projects as requested and/or assigned

Skills

Food handling

Education

High School Diploma

Job description

The Lincoln Marriott Cornhusker Hotel, Miller Time Pub & Grill, is seeking a Line Cook to maintain and set up food production for a high-volume station. You will ensure quality, taste, and presentation, while following recipes and safety standards.

Ideal candidates have 1–2 years of related experience, a HS diploma, and the ability to work varied shifts including weekends and holidays. A Lancaster County Food Handler Certification is required or obtainable, with opportunities for growth within