Line Cook: Precise Recipes, Fast-Paced & Flexible Hours

famousdavescareers; Bellevue (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Famous Dave's in Bellevue, NE is seeking a kitchen team member to produce and maintain menu items to recipes and specifications while upholding safety, sanitation and food standards, ensuring quality and timeliness from station to service. Responsibilities include maintaining cleanliness, portioning accurately, stocking supplies, and working with the team to stay on schedule.

You must multitask, communicate clearly, follow recipes precisely, and be available for flexible nights, days, weekends

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.
• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and initiative are essential.

Responsibilities

• Station ready at scheduled time and you are in proper uniform.
• Maintain brisk, steady pace; stay organized and efficient.
• Adhere to recipes with 100% accuracy when prepping or assisting.
• Portion ingredients using scales and utensils and perform portion control.
• Keep kitchen and equipment clean; practice clean-as-you-go.
• Maintain productivity and quality while meeting production targets.
• Demonstrate strong organization skills.
• Forecast needs and stock supplies before rush.
• Teamwork.
• Maintain safety and follow OSHA guidelines.
• Safe food handling.
• Receive, rotate and stock food.
• Provide prep support as needed.

Skills

Multitasking

Communication

Attention to detail

Team player

Flexibility

Education

High School Diploma

Job description

Famous Dave's in Bellevue, NE is seeking a kitchen team member to produce and maintain menu items to recipes and specifications while upholding safety, sanitation and food standards, ensuring quality and timeliness from station to service. Responsibilities include maintaining cleanliness, portioning accurately, stocking supplies, and working with the team to stay on schedule.

You must multitask, communicate clearly, follow recipes precisely, and be available for flexible nights, days, weekends