Line Cook: Precise, Fast-Paced Kitchen Expert

California-Hotel-and-Casino; Las Vegas (NV); On-site; USD 32,000 - 52,000; Full time

Job summary

Boyd Gaming Corporation is seeking a cook to prepare and portion food orders according to memorized standard recipes, and to coordinate orders for pickup while maintaining station cleanliness and inventory levels.

The role requires a minimum of six months of cooking experience, the ability to stand for long periods, and the capacity to lift up to 75 pounds, with strict adherence to safety and sanitation standards. This is an on-site position in a fast-paced kitchen environment.

Qualifications

• Minimum of six months of experience as a cook.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.

Responsibilities

• Receive and prepare food orders according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

Skills

Cook

Job description

Boyd Gaming Corporation is seeking a cook to prepare and portion food orders according to memorized standard recipes, and to coordinate orders for pickup while maintaining station cleanliness and inventory levels.

The role requires a minimum of six months of cooking experience, the ability to stand for long periods, and the capacity to lift up to 75 pounds, with strict adherence to safety and sanitation standards. This is an on-site position in a fast-paced kitchen environment.