Line Cook (PM) - The Gathering Spot Los Angeles

The Gathering Spot; Los Angeles (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic and vibrant team as a Line Cook at a renowned onsite restaurant. This role is crucial for preparing exceptional dishes that meet the Chef's specifications and delight our customers. You'll work closely with the Executive Sous Chef, ensuring that every meal is crafted with precision and care. Your responsibilities will include setting up cooking stations, preparing ingredients, and maintaining high standards of cleanliness and safety. If you have a passion for culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you. Be part of a team that values creativity and dedication in the kitchen!

Qualifications

• Proven experience as a line chef or restaurant cook.
• Excellent understanding of various cooking methods and procedures.

Responsibilities

• Prepare food for service and cook menu items.
• Ensure high quality food comes out in a timely manner.
• Comply with nutrition and sanitation regulations.

Skills

Cooking experience

Knowledge of cooking methods

Speed in executing tasks

Familiarity with best practices

Education

Culinary school diploma

Job description

Line Cook (PM) - The Gathering Spot Los Angeles

We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Lena & Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive Chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma