Line Cook (PM) - The Gathering Spot Los Angeles

The Gathering Spot; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a vibrant team at a dynamic establishment looking for a passionate Line Cook to elevate the culinary experience. In this role, you will prepare food to the Chef's specifications and support the onsite restaurant, playing a vital part in customer satisfaction. Your expertise in various cooking methods and attention to detail will ensure high-quality dishes are served promptly. This is an exciting opportunity to grow in a collaborative environment that values skill and dedication. If you thrive in a fast-paced kitchen and are ready to make a mark, this position is for you!

Qualifications

• Proven cooking experience in a professional kitchen environment.
• Excellent understanding of cooking methods and safety standards.

Responsibilities

• Prepare food for service and cook menu items in cooperation with the kitchen staff.
• Ensure food quality and timely service while maintaining cleanliness.

Skills

Cooking Methods

Food Preparation

Sanitation Regulations

Team Collaboration

Education

Culinary School Diploma

Job description

Line Cook (PM) - The Gathering Spot Los Angeles

We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Lena & Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive Chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma

The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

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