Line Cook (PM Shift) - Smith Creek Tavern

Coral Hospitality, LLC; Georgia (VT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at a stunning lodge where your skills as a Line Cook will shine. This role offers the chance to work with fresh, seasonal ingredients and create delicious dishes that enhance guest experiences. With a commitment to professionalism and creativity, you'll thrive in a fast-paced kitchen environment surrounded by breathtaking views. Enjoy a supportive atmosphere that values your contributions and offers opportunities for growth. If you're passionate about cooking and ready to bring your flavor to the table, this position is perfect for you!

Benefits

Health Insurance

Paid Vacation

Free Employee Meals

Free Uniforms

Employee Discounts

Discounted Room Rates

Free Parking

Comp Rooms at State Parks

Incredible Views

Qualifications

• 1+ years experience in a la carte, banquet, and buffet service preferred.
• Passionate about cleanliness and following safety and health guidelines.

Responsibilities

• Prep, season, and cook a variety of dishes for lodge guests.
• Work under the guidance of the Executive Chef and Kitchen Supervisor.

Skills

Culinary Skills

Attention to Detail

Teamwork

Food Safety Standards

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Food Preparation Tools

Job description

Career Opportunities with Coral Hospitality

A great place to work.

Current job opportunities are posted here as they become available.

Line Cook (PM Shift) - Smith Creek Tavern

Line Cook (PM Shift) – Smith Creek Tavern
Bring your flavor. Cook with purpose. Grow in the heart of the mountains.

At Smith Creek Tavern, we believe great food is a key ingredient in every unforgettable guest experience. We’re on the lookout for a talented and motivated Line Cook to join our culinary team. If you love the rhythm of the kitchen, take pride in quality and presentation, and thrive in a team environment, this could be your perfect next step.

In this role, you’ll work under the guidance of the Executive Chef and Kitchen Supervisor to prep, season, and cook a wide variety of dishes for lodge guests and special events.

Why Work Here?
You’ll be part of a friendly, fast-paced team in a unique work environment surrounded by natural beauty. We value professionalism, creativity, and initiative—and we’re committed to helping our team members succeed.

Whether you're building a culinary career or bringing solid skills to a supportive kitchen, we want to hear from you.

• A fun work environment while making $$$ -- $15 - $18 hourly
• Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more
• Paid Vacation
• Paid holidays
• Opportunity for growth and development with a leading hospitality management team
• Free Employee Meals
• Free uniforms
• Free parking
• Employee discounts at the Lodge
• Discounted room rates and golf at Coral Hospitality properties
• 12 comp rooms and 12 comp camp sites at all NGMA State parks
• Free and discounted golf and park activities at other NGMA State Parks
• The most incredible views that North Georgia has to offer

What You Bring to the Table:

• You like working with fresh, seasonal ingredients creating recipes from scratch
• You want to set the Food and Beverage trends, not follow them
• 1 years’ experience with a la carte, banquet and buffet service (Preferred)
• You thrive off of an energetic kitchen environment that rarely slows down
• You have an excellent eye for detail, perfect plating and execution of standards
• A few years of experience in a fast-paced kitchen environment would be beneficial
• You can be a leader and role model for Food and Beverage staff by displaying a professional appearance and demeanor at all times
• The flexibility and availability to work nights, holidays and/or weekends should be doable
• Be passionate about cleanliness and following safety and health guidelines

Join us at Smith Creek Tavern where your talent and creativity can thrive in the heart of nature.

We are managed by Coral Hospitality, one of the South’s premier hotel management company. To learn more, visit www.coralhospitality.com

Benefit Conditions:

• Waiting period may apply

DFWP/EEO/AA/Minorities/Females/Disabled/Veterans