Line Cook PM Shift - Marriott

BENCHMARK; Chandler (AZ); On-site; USD 25,000 - 39,000; Full time

Job summary

Pyramid Global Hospitality and the Marriott Phoenix Chandler Hotel are seeking a skilled PM Line Cook to join our culinary team in Chandler, AZ. This position prepares kitchen stations and delivers high-quality dishes during evening service.

The ideal candidate has at least one year of culinary experience, hot-line skills, and can work evenings, weekends, and holidays. You will collaborate with the Sous Chef to maintain standards and food safety.

Qualifications

• Minimum of one year of related culinary experience.
• Hot-line cooking experience required.
• Evening shifts, weekends, and holidays availability.
• Ability to stand, walk, and lift up to 50 pounds.

Responsibilities

• Prepare and set up kitchen stations for evening service.
• Cook menu items per recipes and hotel standards.
• Maintain food quality, portions, and plate presentation.
• Ensure proper food storage, labeling, and rotation.
• Assist in other kitchen areas and support the Sous Chef.

Skills

Communication

Teamwork

Culinary experience

Evening shift availability

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

The Marriott Phoenix Chandler, located in Chandler- a Southeast suburb of Phoenix, is the newest Full Service Marriott in the state of Arizona! Featuring 264 Guest Rooms and over 21,000 sq ft of event space, this hotel has the largest Ballroom in Chandler, AZ! Within the hotel, Proof ’19 features handcrafted cocktails, local beers, and Southwest cuisine. We Proudly Brew Starbucks Café serves a morning pick-me-up and variety of breakfast options. The hotel features modern décor and is situated within the Price Road Corridor, near some of Arizona’s largest employers, including Fortune 100 & 500 companies.

What you will have an opportunity to do:

PM LINE COOK Marriott Phoenix Chandler Hotel | Pyramid Global Hospitality JOB SUMMARY We are seeking a skilled, dedicated, and passionate culinary professional to join our team as a PM Line Cook at the Marriott Phoenix Chandler Hotel. This position is responsible for preparing kitchen stations, completing daily food preparation, executing menu items during evening service, and delivering high-quality food with exceptional presentation that exceed guest expectations. The ideal candidate is a team-oriented individual who takes pride in their craft, maintains high culinary standards, and thrives in a fast‑paced hospitality environment. Candidates must have at least one year of relevant culinary experience, including required hot-line experience, and be available to work evening shifts.

CANDIDATE PROFILE Position Type: Full-Time Seasonal Shift: PM / Evening Shift Schedule: Flexible availability required, including evenings, nights, weekends, and holidays. Experience and Qualifications Minimum of one (1) year of related culinary experience. Previous hotel or hospitality culinary experience preferred. Hot-line cooking experience required. Ability to work efficiently in a fast‑paced kitchen while maintaining food quality and consistency. Strong teamwork, communication, and organizational skills. Commitment to food safety, sanitation, and proper food‑handling procedures.

KEY RESPONSIBILITIES

• Complete daily food preparation and properly set up assigned stations before evening service.
• Prepare and cook menu items according to established recipes, guest orders, and hotel standards.
• Maintain consistent food quality, seasoning, portion control, and plate presentation throughout service.
• Inspect incoming food products for quality and report damaged or unacceptable items to the Sous Chef.
• Properly label, date, store, and rotate all food products according to established procedures.
• Maintain a clean, organized, and sanitary work area throughout the shift and complete all required closing duties.
• Monitor and maintain proper cooking, cooling, storage, and holding temperatures.
• Demonstrate proper knife skills and follow safe equipment‑handling practices.
• Follow standard recipes and portion guidelines to maintain product consistency and support food cost objectives.
• Collaborate with the Sous Chef on food requisitions and production needs based on business levels and anticipated demand.
• Accommodate guest preferences, special requests, and dietary requirements as communicated through the service team.
• Communicate effectively with the Sous Chef and other team members regarding kitchen operations, product availability, and service needs.
• Monitor food levels throughout the evening and replenish items as needed to maintain smooth service.
• Complete proper food storage, station breakdown, cleaning, and sanitation procedures at the end of the shift.
• Identify opportunities to improve productivity, reduce food waste, and maintain efficient kitchen operations.
• Follow all hotel, brand, and Pyramid Global Hospitality standards, policies, and procedures.
• Assist in other kitchen areas as needed and perform additional duties as assigned by the Sous Chef or culinary leadership.

What are we looking for? JOB QUALIFICATIONS AND PHYSICAL REQUIREMENTS

• Good verbal and written communication skills.
• Ability to work collaboratively with culinary and food and beverage team members.
• Ability to stand and walk for extended periods while working in a fast‑paced kitchen environment.
• Ability to regularly lift, carry, push, or pull up to 50 pounds.
• Ability to bend, reach, stoop, and perform repetitive movements as required.
• Ability to work PM and evening shifts, including weekends and holidays, based on business needs.
• Ability to maintain a professional appearance and adhere to hotel grooming and uniform standards.

OUR COMMITMENT

At Marriott Phoenix Chandler Hotel and Pyramid Global Hospitality, we are committed to creating exceptional experiences for our guests and associates. We seek team members who demonstrate a passion for hospitality, take pride in their work, and contribute to a culture of teamwork, accountability, and continuous improvement.

COMPENSATION:

Compensation: $ - $

Pyramid Global Hospitality is an equal opportunity employer.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.