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BCI is seeking a Line Cook to join our kitchen team in Cupertino. You will be responsible for daily preparation and cooking of food items in the pantry, fry and/or stations, and for plating and garnishing of cooked dishes.
Candidates should hold a valid Food Handler Certification, be able to multi-task, work quickly, and communicate clearly with staff, managers, and guests. Flexibility to switch between locations and duties is valued, along with a strong commitment to quality service.
As a Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items.
Holder of valid and current Food Handler Certification
1-4 years high volume food service -- preferably larger, innovative corporate programs
May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain
You must be approachable with a service orientated mentality
We are also looking for people with strong attention to detail and well organized.
Demonstrated excellent time management skills
You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries.
Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.
High School diploma or equivalent preferred
Basic level knowledge of health and safety rules
Extraordinarily Service Oriented - a demonstrable high level of customer service is mandatory
Dynamic and agile - highly organized, ability to switch between locations and job duties
Inclusive - We work with and serve a diverse workforce.