Line Cook PM Shift (Full-Time)

bci

Cupertino (CA)

On-site

USD 32,000 - 52,000

Full time

5 days ago
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Job summary

BCI is seeking a Line Cook to join our kitchen team in Cupertino. You will be responsible for daily preparation and cooking of food items in the pantry, fry and/or stations, and for plating and garnishing of cooked dishes.

Candidates should hold a valid Food Handler Certification, be able to multi-task, work quickly, and communicate clearly with staff, managers, and guests. Flexibility to switch between locations and duties is valued, along with a strong commitment to quality service.

Qualifications

  • HOLDER OF VALID AND CURRENT Food Handler Certification.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Ability to multi-task, work quickly, and effectively within a team.
  • Communicates clearly, listens attentively to staff, peers, managers and guests.
  • Flexibility to work calmly and effectively under stress.
  • Ability to take direction and work in a team environment.
  • Problem solving abilities, be self-motivated and organized.
  • Dedication to quality service and expectations.
  • Must have a Food Handler's Card and non-slip shoes before first day.
  • Dynamic and agile - capable of switching between locations and duties.

Responsibilities

  • Prepare and cook food items in pantry, fry and stations, including plating and garnishing.
  • Adhere to safety, sanitation and food handling procedures.
  • Multi-task, work quickly, and collaborate with the team.
  • Communicate clearly with staff, managers and guests.
  • Stay flexible to switch between locations and duties as needed.
  • Maintain high levels of customer service and quality.

Skills

Team player
Food service experience
Attention to detail
Time management
Communication skills
Flexible/adaptable

Education

High School diploma

Job description

Line Cook

As a Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items.

Requirements

Holder of valid and current Food Handler Certification

Description/Day-to-Day
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Being able to multi-task, work quickly, and effectively within a team
  • Communicates clearly, listens attentively to staff, peers, managers, and guests
  • Flexibility and adaptability to work calmly and effectively under stress
  • Ability to take direction and work effectively in team environment
  • Problem solving abilities, be self-motivated, and organized
  • Dedication to quality service and expectations
  • You should have an approved Food Handler's Card and non-slip shoes prior to first day of work
  • Extraordinarily Service Oriented - show high level of customer service is positively mandatory...We hire for attitude, train for skill.
  • Dynamic and agile - highly organized, ability to switch between locations and job duties.
Key Qualifications

1-4 years high volume food service -- preferably larger, innovative corporate programs
May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain

You must be approachable with a service orientated mentality

We are also looking for people with strong attention to detail and well organized.

Demonstrated excellent time management skills

You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries.

Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.

Education and Experience

High School diploma or equivalent preferred

Basic level knowledge of health and safety rules

Extraordinarily Service Oriented - a demonstrable high level of customer service is mandatory

Dynamic and agile - highly organized, ability to switch between locations and job duties

Inclusive - We work with and serve a diverse workforce.

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