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Line Cook Plums Full-Time Overnights $16 - $24/hr
Grand Casino Mille Lacs & Hinckley
Onamia (MN)
On-site
USD 10,000 - 60,000
Full time
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Job summary
Join a leading casino as a Line Cook where you'll prepare and serve meals while adhering to health guidelines. This full-time position involves working overnight shifts and offers competitive pay between $16 to $24 per hour, depending on experience. Benefit from a supportive team environment that values personal and professional growth.
Benefits
Qualifications
- Two years of restaurant kitchen production experience preferred.
- Minimum one year of cooking experience preferred.
- Able to secure license from Gaming Regulatory Authority.
Responsibilities
- Responsible for preparing, seasoning, and garnishing all food as per recipes.
- Maintain a clean and sanitary area in accordance with health regulations.
- Collaborate with team members for efficient operation.
Skills
Education
Job description
Join to apply for the Line Cook Plums Full-Time Overnights $16 - $24/hr role at Grand Casino Mille Lacs & Hinckley
1 day ago Be among the first 25 applicants
Join to apply for the Line Cook Plums Full-Time Overnights $16 - $24/hr role at Grand Casino Mille Lacs & Hinckley
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.
The Opportunity
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.
What You Get To Do
- Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
- Follow all recipes and production specifications.
- Knowledge and execution of menus.
- Assist in all areas of food production as needed.
- Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
- Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.
- Knows and follows all safety and security regulations in accordance with Grand Casino’s policy and procedures.
- Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices.
- Must have knowledge and be able to execute in other outlets of Food and Beverage.
- Perform other assigned duties related to this role, contributing to the overall success of the department.
- Serves and develops others by building relationships.
- Fosters an inclusive workplace where inclusion and individual differences are valued.
- Collaborates across boundaries to achieve common goals.
- Aligns organizational objectives and practices with Mille Lacs Band traditions or interests as appropriate.
- Sets direction and influences others to translate vision into action.
- Demonstrates drive for continued personal and professional growth.
- We have a fun, energetic personality and are adventurous, creative, and open minded.
- We strive to lead through our seven (7) values in all that we do. (Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty).
- Our foundation of Servant Leadership is a philosophy that embodies and fosters empowerment, decision-making and engagement across all levels of the organization.
- We are a career accelerant, which means developing our Associates is one of our main priorities.
- We provide a space for Associates and others to bring who they are to work and impart a sense of purpose.
- A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts.
- Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred. Compensation is based on experience.
- Serv-Safe Certification preferred.
- Must be able to secure license from Gaming Regulatory Authority (GRA).
- Responsible for following all relevant Detailed Gaming Regulations (DGR’s).
- Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.
- Trustworthy and collaborative relationships with others.
- Organized and flexible to meet the needs of the business, guests and associates.
- Exhibit the values of the company culture: honesty, humility, truth, wisdom, love, respect, and bravery.
- Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
- Accomplishes required work within expected guidelines.
- Flexibility to work in various roles and outlets.
- Seniority levelEntry level
- Employment typeFull-time
- Job functionManagement and Manufacturing
- IndustriesGambling Facilities and Casinos
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