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Line Cook | PLANTA Cocina P Street

Chase Hospitality Group

Washington (District of Columbia)

On-site

USD 35,000 - 45,000

Full time

Yesterday

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Job summary

Join a dynamic team as a Line Cook at a leading hospitality group in Washington, DC. You will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring exceptional guest experiences while adhering to culinary standards. This role offers exciting career growth opportunities and a supportive work culture focused on equity and satisfaction.

Benefits

Medical, Dental, Vision & Life Insurance

Annual PTO after 90 days

Referral bonuses

50% off plant-powered food

Career growth opportunities

Qualifications

1 year line cook experience required.
Ability to work well under pressure in a fast-paced environment.

Responsibilities

Prepare dishes during service in a high-paced kitchen.
Maintain a sanitized work area and uphold company standards.

Skills

Communication

Problem Solving

Teamwork

Education

Culinary degree/diploma

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Medical, Dental, Vision & Life Insurance offered for PLANTA employees.
Work/life balance is a priority - annual PTO starts 90 days after date of employment.
No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.
50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.

Why You'll Love What You Do At Planta

Medical, Dental, Vision & Life Insurance offered for PLANTA employees.
Work/life balance is a priority - annual PTO starts 90 days after date of employment.
No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.
50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.

PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.

At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.

What you'll find at PLANTA is a culture fueled by our core values: Determined-we stand for change, and together, we plan to win. Humble-we make mistakes, but we own them and learn from them. Intentional-we genuinely care about the people and the world around us. Nourishing-we aim to leave our guests, communities, and team members in a better place. Evolving-we embrace change and champion flexibility as we grow together.

LINE COOK

Reporting to the Culinary Leader, the Line Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.

What's On Your Plate

Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
Create an environment that is warm, welcoming and filled with positivity for guests and employees
Uphold our standards at all times and treat everyone with courtesy and respect
Remain professional and poised during peak service hours
Prepare station for service, complete mise en place and stock list
Prepare dishes during service in a high paced and detail orientated kitchen
Prepare all assigned menu items in an efficient and consistent manner
Ensure company and kitchen standards are met at all times

Ingredients You'll Bring To The Table

1 year line cook experience
Fully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
Exude positivity and possess a welcoming and enthusiastic can-do attitude
Exceptional ability to provide the utmost WOW factor experience to our guests.
Excellent communication skills
Strong interpersonal and problem-solving abilities
Ability to work well under pressure in a fast-paced environment
Results-oriented and impeccably organized
Ability to work independently as well as within a team
Strong attention to detail
Have extensive knowledge on cooking temperatures and general food safety regulations
Culinary degree/diploma and/or the equivalent in education and experience is an asset
Full time flexible hours are required (days, nights, weekends, holidays)

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Required

Preferred

Job Industries

Other

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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