Line Cook | Pine Barn Inn

Shaner Hotels; Danville (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a skilled Line Cook to join their dynamic team at Pine Barn Inn. This role offers the opportunity to create unique menu items while ensuring high standards of food preparation and safety. The ideal candidate will thrive in a fast-paced environment, demonstrating creativity and attention to detail. With a focus on quality service and teamwork, you'll contribute to a memorable dining experience in a rustic-chic atmosphere. Join a company that values innovation and excellence in the culinary arts, and take the next step in your career with this exciting opportunity.

Qualifications

• Proven experience as a line cook or relevant role.
• Knowledge of sanitation and food preparation techniques.

Responsibilities

• Plan and prepare quality food production for menu items.
• Maintain cleanliness and sanitation of work areas.

Skills

Food Preparation

Attention to Detail

Creativity

Effective Communication

Physical Stamina

Education

High School Diploma

Culinary Certifications

Job description

Join to apply for the Line Cook | Pine Barn Inn role at Shaner Hotels.

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Create and design new and unique menu items.
• Assist the Executive Chef in establishing department budgets and adhering to budget guidelines.
• Ensure all food and beverage products are consistently prepared and served according to hotel standards.
• Maintain cleanliness and proper functioning of all equipment through personal inspection and preventative maintenance programs.
• Comply with all health, safety, and labor regulations applicable to kitchen areas, staff, and guests.

Responsibilities

Plan, prepare, set up, and provide quality service in all areas of food production for menu items and specials, maintaining organization, cleanliness, and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Attention to detail and creativity.
• High school diploma or equivalent; culinary and food safety certifications preferred.
• Knowledge of sanitation, food preparation, baking techniques, and nutrition; safe food handling certification preferred.
• Effective communication skills with guests, management, and co-workers.
• Physical stamina to stand long hours and perform repetitive motions.

About Us

Shaner Hotels, a leading hospitality owner-operator, manages over 65 properties across multiple states and countries, offering a range of services including hotel development, design, and revenue management. Learn more at www.shanercorp.com.

About The Team

Located in Danville, PA, Pine Barn Inn offers a rustic-chic atmosphere with contemporary amenities, just steps from Geisinger Hospital.