Line Cook| Peak Restaurant by Rhubarb LLC

Oak View Group; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player in venue management is seeking a dedicated Line Cook to join their dynamic kitchen team. This role involves both independent and collaborative work to prepare high-quality menu items in a fast-paced environment. Ideal candidates will have 2-3 years of experience in a similar setting, showcasing excellent knife skills and a strong work ethic. With a commitment to inclusivity and diversity, this company offers a supportive work culture and comprehensive benefits, including health insurance and paid time off. If you're passionate about culinary excellence and thrive in a vibrant kitchen atmosphere, this opportunity is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

401(k) Matching

Paid Time Off

Qualifications

• 2-3 years of experience in a high-volume NYC kitchen.
• Must have excellent knife skills and proficiency in detailed cooking.

Responsibilities

• Assist with food preparation and maintain cleanliness in the kitchen.
• Ensure stations are prepped and ready for service.

Skills

Knife Skills

Food Preparation

Communication Skills

Organizational Skills

Problem-Solving

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Line Cook consists of working both independently and collaboratively with kitchen management to help facilitate production of menu items. This role will pay an hourly wage of $20.00 to $24.00.

For FT roles: Benefits include health, dental and vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a state-of-the-art building with panoramic views, situated above Edge, the highest outdoor observation deck in the city. A luxurious destination with breathtaking views of lower New York City.

Responsibilities

1. Assists the Culinary Management team with food preparation as assigned.
2. Maintains a working knowledge of food preparation for standard menu items.
3. Properly stores and labels food.
4. Ensures stations are prepped and ready for the start of service.
5. Understands kitchen equipment and the operation of equipment.
6. Maintains a clean work environment, including floors and passages.
7. Cleans kitchen and equipment as assigned by the Culinary Management team.
8. Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized.
9. Performs all duties in accordance with the standards established by the NYC Department of Health.
10. Attends staff meetings and in-services as required.
11. Performs other duties as assigned.
12. Assists with prep cooking and special events.

Qualifications

1. 2-3 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable).
2. Professional work ethic.
3. Effective communication skills and ability to take direction from supervisors.
4. Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
5. Must have excellent knife skills, proficiency in detailed cooking.
6. Ability to work independently, resourcefully, and proactively solve issues.
7. Knowledge of Health Department food safety and sanitation standards.
8. Ability to lift, pull, push, carry up to 30 pounds and stand for extended periods of time.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.