Line Cook-Pastry

Mirbeau Inn & Spa, LP; Town of Rhinebeck (NY); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Discounted spa services

401K with company match

Medical, Dental, Vision and Life

Paid time off

Holiday Pay

Job summary

Mirbeau Inn & Spa Rhinebeck is seeking a passionate Line Cook to join our culinary team. You’ll prepare fresh, seasonal dishes with balance and care, contributing to a team that values hospitality through food, with expertise in savory techniques and pastry preparation.

We offer a fast-paced, scratch-kitchen environment and opportunities to grow within a Forbes-rated, wellness‑driven hospitality company. The pay range is $22.00 to $25.00 per hour, with benefits and a strong team culture.

Qualifications

• High school diploma or equivalent required.
• Minimum of 2+ years of professional cooking experience preferred.
• Hands-on bakery and/or pastry experience strongly preferred.
• Culinary or baking/pastry education preferred, but not required.
• Understanding of classical cooking techniques and professional kitchen operations.

Responsibilities

• Prepare, cook, and present menu items according to established Mirbeau recipes, specifications, and presentation standards, ensuring consistency, high quality, and timely execution.
• Execute daily food preparation and service efficiently, supporting breakfast, lunch, dinner, and special event operations as assigned.
• Collaborate with culinary leadership and team members to ensure smooth, efficient kitchen operations and maintain high standards of food quality and service.

Skills

Culinary techniques

Bakery & pastry

Food safety

Team collaboration

Education

High school diploma or equivalent

2+ years professional cooking experience

Bakery/pastry experience preferred

Culinary education preferred

Classical techniques knowledge

Tools

Commercial kitchen equipment

Bakery equipment

Proofing & baking processes

Job description

• Pay or shift range: $22 USD to $25 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job‑related reasons.
• F&B
• Full‑Time
• Requisition #: LINEC001514

Description

Exceptional cuisine, thoughtfully prepared. Willow at Mirbeau Inn & Spa Rhinebeck is seeking a passionate and versatile Line Cook to join our resort’s culinary team. This role is ideal for a skilled culinary professional who values the power of hospitality through food. You’ll prepare fresh, seasonal dishes with purpose, flavor and balance, contributing to a team that values clean ingredients, presentation, and culinary excellence. Our ideal candidate brings a strong foundation in savory culinary techniques along with hands‑on experience in baking and pastry preparation. They thrive in a fast‑paced, scratch‑cooking environment, and understand that food, done right, is a powerful part of the guest journey.

At Mirbeau, we’ve spent more than 25 years delivering award‑winning hospitality rooted in wellness, care, and excellence. As a Forbes‑rated, family‑owned company, we’re committed to creating a workplace where our people feel supported, respected, and empowered to grow. That’s why health, balance, and well‑being are core values in everything we do.

Job Summary

As a Line Cook for Mirbeau, you'll work alongside a professional culinary team, contributing to a thoughtful menu designed to complement wellness and elevated guest experiences. You’ll contribute to daily kitchen operations and prepare fresh baked goods and pastry items, maintaining the culinary standards that support our Forbes‑rated service. This position requires strong technique, composure under pressure, and a genuine passion for food that nourishes the body. This role is expected to perform the responsibilities as outlined below, always guided by culinary integrity and respect for the experience each dish creates.

Pay Rate: $22.00 - $25.00 per hour

The best cuisine begins with the best behind the scenes.Come find your balance- and your future- with us.

Responsibilities

Culinary Preparation & Execution

• Prepare, cook, and present menu items according to established Mirbeau recipes, specifications, and presentation standards, ensuring consistency, high quality, and timely execution
• Execute daily food preparation and service efficiently, supporting breakfast, lunch, dinner, and special event operations as assigned
• Collaborate with culinary leadership and team members to ensure smooth, efficient kitchen operations and maintain high standards of food quality and service

Bakery & Pastry Preparation

• Prepare and assist with desserts and pastry items for restaurant service, banquets, and special events
• Demonstrate knowledge of and apply proper techniques for mixing, proofing, baking, cooling, and finishing to achieve consistent appearance, flavor, texture, and presentation
• Assist with the development and preparation of seasonal bakery and pastry offerings
• Maintain open and effective communication with Food & Beverage leadership and team members regarding menu changes, updates or shortages, prep needs, or service issues
• Contribute to a positive and collaborative kitchen environment by offering ideas, identifying opportunities for improvement, and developing solutions that enhance kitchen productivity and food quality
• Demonstrate professionalism, flexibility, and attention to detail while supporting Mirbeau’s commitment to exceptional cuisine and genuine hospitality
• Attend scheduled meetings and perform additional duties as assigned by culinary leadership
• Maintain high standards of cleanliness, organization, and sanitation in all work areas
• Properly handle, label, store and rotate all food to preserve freshness and prevent spoilage, waste or food safety hazards
• Monitor ingredient quality and freshness, ensuring all products meet Mirbeau’s standards
• Adhere to all food safety guidelines and kitchen procedures at all times
• Practice proper hygiene and personal cleanliness at all times
• Ensure safe operation and proper care of all kitchen and bakery equipment, tools, and appliances

Qualifications, Skills & Educational Requirements

Education & Experience

• High school diploma or equivalent required
• Minimum of 2+ years of professional cooking experience preferred
• Hands‑on bakery and/or pastry experience strongly preferred
• Culinary or baking/pastry education preferred, but not required
• Understanding of classical cooking techniques and professional kitchen operations

Skills & Knowledge

• Knowledge of baking techniques, dough preparation, pastry production, and dessert presentation
• Ability to read and follow standardized recipes accurately and maintain consistent quality
• Familiarity with professional kitchen equipment, tools, and preparation methods
• Strong organizational skills and the ability to manage multiple priorities in a fast‑paced kitchen environment
• Excellent time management and attention to detail
• Knowledge of food safety and sanitation standards
• Strong communication skills and the ability to work efficiently with minimal supervision
• Commitment to quality, consistency, and refined presentation

Personal Attributes

• Creative, enthusiastic, and passionate about baking, pastry, and culinary excellence
• Team player with a positive attitude and a willingness to learn and grow
• Friendly, approachable, and professional in demeanor
• Focused, dependable, and committed to maintaining high standards under pressure, showing strong work ethic and pride in their craft
• Flexible and reliable, available to work nights, weekends and holidays

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 50 lbs, with or without reasonable accommodation
• Ability to work safely around ovens, hot surfaces, and commercial kitchen equipment
• Ability to perform repetitive preparation tasks in a fast‑paced culinary environment

Employee Perks & Company Benefits

• Discounted rates for services and retail items within the spa!!
• 401K with company match
• Medical, Dental, Vision and Life Insurance Plan
• Employee Assistance Program and Resources
• Paid time off for full‑time AND part‑time employees!!
• Holiday Pay
• Career advancement potential within the company
• Anniversary Program!!
• Work Performance Incentives
• And more!!!

The best cuisine begins with the best behind the scenes.Come find your balance- and your future- with us.

Travel Required

No .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.