Line Cook - Part-Time- Theatre at Grand Prairie

Oak View Group; Grand Prairie (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic team in Grand Prairie. This part-time role offers an exciting opportunity to prepare delicious food for guests in a fast-paced environment. You will be responsible for cooking and presenting high-quality dishes while ensuring adherence to safety and sanitation standards. Join a team that values diversity and inclusivity, and be part of a company that is committed to excellence in the live event industry. If you have a passion for cooking and thrive in a collaborative atmosphere, this position is perfect for you.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Previous cook or prep cook experience required.
• Ability to operate standard kitchen equipment is essential.

Responsibilities

• Prepare high-quality food products for guests in a timely manner.
• Maintain sanitation and health standards in work areas.

Skills

Cooking skills

Teamwork

Communication

Food safety knowledge

Education

Food handling certificate

ServSafe certification

Tools

Broiler

Convection oven

Meat slicer

Chef knife

Job description

Line Cook - Part-Time- Theatre at Grand Prairie

Join to apply for the Line Cook - Part-Time- Theatre at Grand Prairie role at Oak View Group

Line Cook - Part-Time- Theatre at Grand Prairie

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Join to apply for the Line Cook - Part-Time- Theatre at Grand Prairie role at Oak View Group

This range is provided by Oak View Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $15.00/hr

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. Some shifts will be in the concession areas working grill and/or fry stations.

This role will pay an hourly wage of $15.00 to $18.00.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About The Venue

This position will be at Texas Trust Theater in Grand Prairie, Tx. To see the venue please visit https://texastrustcutheatre.com

Responsibilities

• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.
  
  

Qualifications

• Previous cook or prep cook experience
• Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations
• ServSafe preferred
  
  

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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