Line Cook - Part-Time - SRP Park

Oak View Group; North Augusta (SC); On-site; Full time

Job summary

Join a dynamic team at a leading venue development and management company as a Line Cook. In this role, you'll be responsible for preparing delicious meals for guests, ensuring high standards of food quality and safety. This position offers a unique opportunity to work in a fast-paced, event-driven environment where your culinary skills will shine. You'll collaborate closely with chefs and kitchen staff to deliver exceptional dining experiences while maintaining a clean and organized kitchen. If you are passionate about food and thrive in a team-oriented atmosphere, this is the perfect opportunity for you to grow your career in the live event industry.

Qualifications

• Previous cook or prep cook experience is required.
• Ability to operate standard kitchen equipment is essential.

Responsibilities

• Prepare high quality, fresh food products for guests.
• Maintain sanitation, health, and safety standards in work areas.

Skills

Cooking Skills

Teamwork

Communication Skills

Food Safety Knowledge

Education

Food Handling Certificate

ServSafe Certification

Tools

Broiler

Convection Oven

Meat Slicer

Chef Knife

Job description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $14 to $18, plus tips.

Responsibilities

1. Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
2. Prepares hot and cold foods following company recipes and portioning requirements.
3. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
4. Responsible for reporting any maintenance required for kitchen equipment.
5. Maintains sanitation, health and safety standards in work areas.
6. Responsible for observing and testing foods to ensure proper cooking.
7. Responsible for portioning, arranging and garnishing food plates for delivery to guests.
8. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
9. Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

1. Previous cook or prep cook experience.
2. Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
3. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
4. Ability to speak, read and write in English.
5. Ability to work well in a team-oriented, fast-paced, event-driven environment.
6. Possess valid food handling certificate if required by state and federal regulations.
7. ServSafe preferred.

Strengthened by our Differences. United to Make a Difference.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.