Line Cook part time PM

VZ RESTAURANT GROUP LLC; Bartow (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading restaurant in Bartow is seeking a dedicated Line Cook to join its vibrant team. The role involves preparing high-quality meals and ensuring a smooth kitchen operation. If you are experienced and passionate about culinary arts, this is an excellent opportunity to advance your career in a supportive environment.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role preferred.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Prepare food and present it appealingly.
• Supervise and delegate tasks to team members.
• Follow all food safety regulations and maintain sanitation standards.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join our busy restaurant team. In this role, you will prepare delicious meals for our customers using high-quality ingredients. The ideal candidate is experienced, creative, and dedicated to providing an excellent dining experience. This position is for an evening shift, Tuesday through Saturday, with potential to expand hours in the future.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it appealingly
• Supervise and delegate tasks to team members
• Maintain inventory levels and restock as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Ensure safety and sanitation standards
• Perform other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to work calmly under pressure
• Excellent time management skills
• Physical ability to stand for long periods and lift up to 40 pounds