Line Cook | Part Time | Oneida Casino

Oak View Group; Green Bay (WI); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

401(k) savings plan

401(k) matching

Job summary

Oak View Group is seeking a Line Cook to join our kitchen team in Green Bay. You will prepare menu items, operate cooking equipment, and maintain high quality and sanitation standards in a fast-paced environment.

The role pays 17.00 USD per hour on a part-time schedule. Benefits for part-time roles include a 401(k) savings plan with matching. The position remains open through December 31, 2026.

Qualifications

• Previous prep cook or line cook experience preferred.
• High school diploma or GED preferred.
• Ability to communicate clearly with staff and guests in a respectful manner.
• Ability to work in a fast-paced, event-driven environment.
• Valid food handling certificate if required by state and federal regulations.

Responsibilities

• Cook and package food for orders.
• Receive orders from front-of-house staff for food requirements.
• Maintain quality and production standards for all menu items.
• Control portions and serving temperatures.
• Clean, stock and restock workstations and displays.
• Operate large cooking equipment (grills, fryers, ovens).
• Ensure areas and equipment are clean and properly stored.
• Check with supervisor before ending shift to ensure cleanliness.
• Maintain sanitation, health, and safety standards.
• Demonstrate excellent attendance.

Skills

Teamwork

Communication

Food safety

Sanitation

Education

High school diploma or GED

Tools

Grills

Ovens

Deep-fat fryers

Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast‑paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Line Cook must be aware of while operating in the kitchen.

This role will pay an hourly rate of $17.00.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until December 31, 2026.

Responsibilities

• Responsible for cooking and packaging food products that are prepared to order or kept warm until sold.
• Receives orders from the front-of-house staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served to guests.
• Responsible for cleaning, stocking, and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep‑fat fryers, and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
• Check out with the supervisor before ending the shift to ensure the work area meets cleanliness standards.
• Maintains sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous experience as a prep cook or line cook is preferred.
• High school diploma or GED is preferred.
• Ability to communicate with employees, co‑workers, volunteers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team‑oriented, fast‑paced, event‑driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.