Line Cook (part-time / on-call only)

Atrium Hospitality

Jefferson City (MO)

On-site

USD 22,000 - 28,000

Part time

2 days ago
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Benefits offered by this job

401(k) match
Health insurance
Paid time off
DailyPay
Tuition reimbursement
Brand discounts

Job summary

Atrium Hospitality in Jefferson City, MO is seeking a part-time cook to prepare ingredients and cook menu items for both restaurant and banquet operations. You will set up and maintain a clean, well-stocked workstation and ensure food is handled and stored properly to maintain quality.

The role requires standing for long periods and the ability to lift up to 50 pounds, with a flexible schedule including nights, weekends and holidays.

Qualifications

  • Active Food Handler’s Certification (or ability to obtain one shortly after hire).
  • Ability to work a flexible schedule including nights, weekends, and holidays.
  • Strong organizational skills and ability to work both independently and as part of a team.
  • Comfortable standing for long shifts and lifting up to 50 pounds.
  • A team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

  • Prepare ingredients and cook menu items using a variety of techniques and equipment.
  • Recreate dishes with consistency and care across restaurant and banquet operations.
  • Set up and maintain a clean, well-stocked workstation.
  • Follow proper food handling, sanitization, and storage procedures.
  • Help minimize food waste and ensure the quality of all ingredients used.

Skills

Active Food Handler’s Certification
Flexible schedule
Organizational skills
Team player
Stamina for long shifts

Job description

Hotel:

Jefferson City Capitol Plaza415 West McCarty St.Jefferson City, MO 65101Part timeCompensation: $17.33

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

__________________________________________________

What You Will Do:
  • Prepare ingredients and cook menu items using a variety of techniques and equipment
  • Recreate dishes with consistency and care across restaurant and banquet operations
  • Set up and maintain a clean, well-stocked workstation
  • Follow proper food handling, sanitization, and storage procedures
  • Help minimize food waste and ensure the quality of all ingredients used
What We Are Looking For:
  • Active Food Handler’s Certification (or ability to obtain one shortly after hire)
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Strong organizational skills and ability to work both independently and as part of a team
  • Comfortable standing for long shifts and lifting up to 50 pounds
  • A team-focused, energetic attitude with a drive to exceed expectations
Why Atrium?

Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

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