Line Cook Part-Time Naperville

Egg Harbor Cafe; Naperville (IL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Flexible schedule

Holiday bonus

PTO

Free meals for cooks

Meal discounts

No late-night shifts

Job summary

Egg Harbor Cafe in Naperville is seeking a line cook to join our Culinary Core Team. You will work as part of a friendly, family‑style kitchen, delivering hot, fresh dishes with consistency and care.

Shifts start early and avoid late nights; weekends and holidays may be busier. You will follow recipes, plate to standard, maintain a clean workstation, communicate positively with teammates, stay flexible, and bring energy to the line.

Responsibilities

• Communicate with team members in a positive and encouraging way.
• Deliver hot, fresh, high-quality dishes every time.
• Follow recipe and plating standards.
• Maintain a clean, safe, and organized workstation.
• Maintain a positive and energetic attitude.
• Be flexible to changing situations.

Job description

MAKE A CAREER OUT OF COOKING WITH US….Join our “Culinary Core Team” as a line cook!

At Egg Harbor, we are committed to building an ever-growing base of regular customers in the communities that we serve. We do this by maintaining our standard of excellence, providing a warm and family-friendly atmosphere, and serving a wide variety of food. As part of our team, you will be integral in our goal. When asked, “Where should we go to eat?” We want Egg Harbor to be the first and unanimous answer. You are integral in us achieving this goal. You will work as part of a team, having new and inspiring interactions with guests and team members alike daily. All this leading to both you and our customers leaving Egg Harbor every day feeling fulfilled, accomplished, and excited to return tomorrow.

Shifts start and end early, so you’ll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day.

Our cooks:

• Know the importance of communicating with each team member in a positive and encouraging way.
• Are responsible for delivering hot, fresh, and high-quality dishes every time.
• Follow recipe and plating standards.
• Take pride in maintaining a clean, safe, and organized workstation.
• Maintain a positive and energetic attitude.
• Are flexible to changing situations.

Perks of the Job:

Flexible schedule, holiday bonus, PTO, free meals for cooks, meal discounts, no late-night shifts (last seating is at 2:00 PM; shift end times vary based on assigned duties and business needs), family-owned (never franchised), etc.