Line Cook Part-Time

Greenville Embassy Suites; San Marcos (TX); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Career Growth

401(k) plan with company match

Health Coverage

Paid Time Off & Vacation

DailyPay

Tuition Reimbursement

Brand Discounts

Community Service

Job summary

Atrium SPIRIT is hiring for a part-time culinary role at the San Marcos Embassy Suites location. The position offers hourly pay of $17.85 and involves food preparation, meticulous station upkeep, and adherence to safety and sanitation standards.

The role requires a Food Handler's Certification (or ability to obtain one soon after hire), a flexible schedule including nights and weekends, and the ability to stand for long periods and lift up to 50 pounds.

Qualifications

• Active Food Handler's Certification (or ability to obtain one shortly after hire).
• Ability to work a flexible schedule including nights, weekends and holidays.
• Able to stand for long shifts and lift up to 50 pounds.
• Team-focused and energetic with a drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Skills

Strong organizational

Teamwork

Flexible schedule

Education

Active Food Handler's Certification

Job description

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

Hotel: San Marcos Embassy Suites
1001 E. McCarty Lane
San Marcos, TX 78666

Part time

Compensation: $17.85

What's in it for you?

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

What You Will Do:

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

What We Are Looking For:

• Active Food Handler's Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Why Atrium?

Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy