Line Cook - Part-Time

Cedarbrook Senior Living; Plymouth (MI); On-site; USD 19,000 - 28,000; Full time

Job summary

Cedarbrook Senior Living in Plymouth, MI is seeking a dedicated Line Cook to support our kitchen team in preparing meals for residents and families. You will follow standardized recipes, manage portions, and help maintain a clean, sanitary kitchen while delivering consistent, high-quality dishes.

You should be able to lead by example, assist with training, and support weekend and holiday rotations. A high school diploma is preferred and culinary education or equivalent experience is valued;

Qualifications

• High school diploma or equivalent preferred.
• Culinary education or equivalent food-prep experience preferred.
• Ability to lead and guide team during prep and service.

Responsibilities

• Prepare large quantities of food, following standardized recipes, within production schedule and sanitation standards.
• Maintains basic food recipes, preparation, service and storage sanitation principles.
• Provide leadership and guidance to team members in the preparation and serving of high quality meals.
• Must work every other weekend and some holidays.

Skills

Team leadership

Large-quantity cooking

Sanitation compliance

Education

High school diploma or equivalent

Culinary education or equivalent experience

Job description

Line Cook

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals.We are seeking a dynamic Line Cook for our community.

Responsibilities:

• Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards.
• Maintains basic food recipes, preparation, service and storage sanitation principles.
• Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals.
• Must work every other weekend and some holidays.

Education/Experience:

• High school diploma or equivalent preferred.
• Culinary education or equivalent experience in food preparation preferred.