Line Cook (Part Time)

Experience Senior Living LLC.; North Port (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Experience Senior Living LLC. seeks a dedicated Line Cook for their North Port location. In this part-time position, you will provide exceptional culinary services, maintain kitchen sanitation, and engage positively with residents. You must have a high school diploma, experience in culinary settings, and a passion for service. A comprehensive benefits package is included for eligible employees.

Benefits

Medical insurance

Dental and vision coverage

401k with employer matching

Paid holidays

Up to 20 days PTO in three years

Qualifications

• Minimum 1-3 years experience as a cook in hospitality or healthcare.
• Food handlers permit as per state law.
• Ability to read and follow recipes.

Responsibilities

• Provide high-level culinary service and maintain kitchen cleanliness.
• Estimate food needs and communicate with culinary directors.
• Prepare and cook meals according to established recipes.

Skills

Customer Service

Teamwork

Time Management

Education

High School Diploma or GED

Job description

1 month ago Be among the first 25 applicants

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

We are looking for a Line Cook to join our amazing team!

Responsibilities

• Provide a high level of culinary customer service and promote a fine dining experience.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensures that all food is received, stored, and prepared according to Company standards.
• Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration, and freezer.
• Prepare and ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Will attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.
  
  

Requirements

• High School Diploma or General Education Degree (GED).
• Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
• Food handlers permit as required by state law and/or Company standards.
• Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
• Connect and help residents transition from home to community through thoughtful engagement at every level of interaction.
• Ability to build positive and strong relationships with team members, coworkers, and residents.
• Focused and dedicated to providing excellent customer service.
• Ability to handle multiple jobs and priorities.
• Accept direction from superiors or other experienced staff.
• Shares job knowledge or resident information with others as needed.
• Give and welcome feedback.
• Operate and Maintain kitchen equipment in a clean and sanitary manner.
• Ability to work varied schedules to include weekends, evenings, and holidays.
  
  

Benefits

We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Housing and Community Development

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