Line Cook - Part Time

Chili's; Chattanooga (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Chili's is seeking dedicated Heart of House Team Members in Chattanooga, TN. You'll ensure a smooth kitchen operation, maintain cleanliness, and follow recipes while providing fast service. Join a team that values service and community!

Benefits

Flexible part-time or full-time schedule

Growth opportunities

Great team atmosphere and culture

Qualifications

• Prior experience in food and beverage service preferred.
• Ability to learn and follow recipe procedures.

Responsibilities

• Learn and execute all recipe procedures accurately.
• Maintain cleanliness throughout the kitchen.
• Follow safety and sanitation policies.

Skills

Teamwork

Effective Communication

Tools

Kitchen Equipment

Job description

Role Overview

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that embodies Chili's values. If you take pride in teamwork, we want to hear from you!

• Fast hiring process
• Flexible part-time or full-time schedule
• Growth opportunities
• Great team atmosphere and culture

Responsibilities

• Learn and execute all recipe procedures accurately
• Maintain cleanliness throughout the kitchen
• Follow safety and sanitation policies and procedures
• Communicate ticket times to Team Members
• Ensure continuous flow of food orders from the kitchen

About Us

Chili's was founded in Dallas, Texas, in 1975. We are known for Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas. Committed to service, hospitality, and community, we aim to deliver the best experience to every guest, every day.

About You

• Friendly, warm, and caring demeanor with team members
• Ability to think and act quickly in a fast-paced, high-volume environment
• Experience with kitchen equipment like slicers, mixers, grinders, food processors
• Prior experience in food and beverage service preferred

Minimum Requirements

• Ability to learn and follow recipe procedures
• Maintain cleanliness and safety standards
• Effective communication skills