Line Cook - Part Time

Ginger Cove; Annapolis (MD); On-site; USD 60,000 - 80,000; Part time

Job summary

Join our culinary team as a Part-Time Line Cook at Ginger Cove, a premier life-care retirement community in Annapolis, MD. This role involves preparing high-quality meals and contributing to a supportive and friendly environment for our residents. Enjoy a flexible schedule, a welcoming team, and the chance to make a meaningful impact every day.

Benefits

Paid holidays & vacation

Daily meals provided

Work-life balance with flexible schedules

Qualifications

• High school diploma or equivalent required.
• Experience in hot and cold food preparation required.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items in line with daily menus.
• Assist in food prep and planning for upcoming meals.
• Support kitchen sanitation and safety standards.

Skills

Organizational skills

Communication skills

Food safety knowledge

Food preparation experience

Education

High School Diploma or equivalent

Culinary School Degree

Job description

Job Details

Job Location: Annapolis, MD

Position Type: Part Time

Education Level: High School

Salary Range: $20.44 - $23.30 Hourly

Travel Percentage: None

Job Shift: Any

Description

Join Our Culinary Team at Ginger Cove – A Career with Purpose and Passion!

Are you passionate about creating delicious meals and making a meaningful impact every day? Ginger Cove, a premier life-care retirement community, is looking for talented and dedicatedPart-Time Line Cooks to join our Culinary Services team.

At Ginger Cove, we are committed to delivering exceptional quality, comfort, and care to our residents. As a CARF International accredited community, we nurture every aspect of well-being in a warm, welcoming, and vibrant environment.

Why Join Ginger Cove?

• Supportive Team Environment – Work alongside experienced culinary professionals who value collaboration and creativity.
• Stability & Purpose – Make a meaningful difference in the lives of our residents every day.
• Professional Growth – Access ongoing training and development opportunities to advance your culinary skills.
• Work-Life Balance – Enjoy flexible schedules with both full-time and part-time positions available.
• Open-Air Kitchen – Spacious, well-designed kitchen that promotes comfort and efficiency—never cramped.
• Air-Conditioned Kitchen and Facility – Stay comfortable year-round in a climate-controlled environment.
• Consistent Schedule – Enjoy predictable hours with no late nights required.
• Paid Holidays & Vacation – Take time to recharge with generous paid time off.
• Daily Meals Provided – Enjoy complimentary meals during your shift.
• Creative Expression Encouraged – Bring your culinary ideas to life in a setting that values innovation.

Position Overview – Line Cook

As a Line Cook, the selected candidate will play a key role in preparing and presenting high-quality meals that bring comfort and joy to our residents. Under the guidance of the Executive Chef and Sous Chef, they’ll ensure each dish is prepared with care, consistency, and attention to detail.

Key Responsibilities:

• Prepare and cook menu items in line with daily menus and recipes
• Assist in food prep and planning for upcoming meals
• Plate dishes with an eye for presentation and portion control
• Support kitchen sanitation and safety standards at all times
• Monitor food temperatures and maintain accurate logs
• Assist in preparing meals for special functions and events
• Ensure compliance with HIPAA, health, and safety regulations

Make a Difference with Every Dish

At Ginger Cove, our Line Cooksare not just cooking—they’re contributing to a community that values dignity, wellness, and joy in everyday living. If you're ready to bring your culinary talents to a place where you’re appreciated and your work matters, we’d love to hear from you!

Apply today and become part of something special.

Qualifications

What We’re Looking For:

• High school diploma or equivalent (required)
• Culinary school degree (preferred but not required)
• Experience in hot and cold food preparation
• Knowledge of food safety and sanitation standards
• Previous experience in healthcare or senior living (a plus)
• Strong organizational and communication skills
• Professional appearance and a team-first attitude
• Ability to thrive in a fast-paced, collaborative environment

Benefits, Bonus & Incentive Programs:

At Ginger Cove, we believe in rewarding our team members for their dedication and hard work. We offer a comprehensive benefits package, including:

• Full, comprehensive health care plan (medical, dental & vision) – Full-time only
• Ancillary benefit options
• Generous retirement plan with matching contributions
• Accrual-based, paid-leave program
• Tuition Reimbursement
• Annual bonus opportunity
• Referral bonus program
• Employee recognition incentives

We value staff excellence, resident independence, and business integrity. If you share our passion for customer service excellence in a friendly, mutually caringworkplace, you are invited to submit your application and resume for consideration.

Ginger Cove is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Ginger Cove will not tolerate harassment or discrimination based on any of these protected classifications.