Line Cook - Paradise Grille Champions Gate

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE; Gate (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Line Cook for Paradise Grille Champions Gate. The role involves preparing and presenting food, ensuring quality and safety in a busy kitchen environment. Ideal candidates will have previous kitchen experience, good communication skills, and a flexible schedule.

Qualifications

• Flexible schedule including days, nights, weekends, and holidays.
• Previous kitchen experience required.
• Ability to work in a hot kitchen environment.

Responsibilities

• Prepare and present food in various stations of a large kitchen.
• Follow standardized recipes and ensure consistency according to guest specifications.
• Participate in cleaning kitchen areas and equipment.

Skills

Interpersonal skills

Communication

Cooking methods

Safe food handling

Education

Active Food Handler certificate

Job description

Join to apply for the Line Cook - Paradise Grille Champions Gate role at ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE

Base pay range

$22.00/hr - $22.00/hr

Job Overview

Line Cooks are responsible for ensuring the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs under the supervision of the Sous Chef and Executive Chef.

Reports to

Sous Chef

Duties & Responsibilities

• Prepare and present food in various stations of a large kitchen: pantry, sauté, grill
• Follow standardized recipes and ensure consistency according to guest specifications
• Participate in cleaning kitchen areas and equipment
• Assist with proper storage, preparation, cooking, and presentation of food items
• Help prepare food in advance of service hours
• Follow all safety guidelines, including safe handling of food, knife safety, and proper use of kitchen equipment

Qualifications

• Flexible schedule including days, nights, weekends, and holidays
• Punctuality and reliable attendance
• Good interpersonal skills to work well with co-workers and the public
• Ability to communicate verbally and read instructions in English
• Experience with various cooking methods such as sautéing, braising, frying, poaching, roasting
• Previous kitchen experience required
• Ability to work in a clean, organized manner following safe food handling practices
• Ability to work in a hot kitchen environment
• Active Food Handler certificate preferred

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality