Line Cook: Own Your Station & Shine

Miskiri Hospitality Group; Hyattsville (MD); On-site; USD 33,000 - 43,000; Full time

Job summary

Miskiri Hospitality Group is seeking a dedicated line cook to own a station on our line and uphold high plating and service standards. You’ll prep, cook, and plate to spec, keep your station clean, and communicate with the rest of the line to ensure tickets go out hot and on time.

You’ll thrive in a fast-paced kitchen, rely on solid knife skills, and demonstrate a clear, reliable work ethic. A food handler’s card is required or obtained within 30 days of hire.

Qualifications

• 1–2+ years in a professional kitchen or strong prep experience with willingness to learn
• Solid knife skills and familiarity with standard cooking methods
• Ability to work fast and stay organized under pressure without dropping quality
• Clear communicator who follows and gives direction
• Reliable and punctual

Responsibilities

• Set up, stock, and break down your assigned station each shift
• Execute dishes to recipe and plating standards, fast and consistent
• Complete daily prep lists; label, date, rotate product (FIFO)
• Call and respond during service; coordinate with expo and other stations
• Maintain food safety and sanitation; proper holding temps and cooling
• Keep equipment clean and report maintenance promptly
• Assist with receiving and putting away deliveries; check quality and quantities
• Help control waste and portion costs
• Pitch in on other stations and with closing duties as needed

Skills

Line cook experience

Knife skills

Work under pressure

Clear communication

Punctuality

Job description

Miskiri Hospitality Group is seeking a dedicated line cook to own a station on our line and uphold high plating and service standards. You’ll prep, cook, and plate to spec, keep your station clean, and communicate with the rest of the line to ensure tickets go out hot and on time.

You’ll thrive in a fast-paced kitchen, rely on solid knife skills, and demonstrate a clear, reliable work ethic. A food handler’s card is required or obtained within 30 days of hire.