Line Cook OTAKU RAMEN Franklin TN

Otaku Ramen; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and energetic team at a renowned ramen restaurant! As a Line Cook, you'll thrive in a fast-paced environment, preparing delicious dishes while ensuring cleanliness and organization. With a strong emphasis on teamwork and fun, this role offers comprehensive training to help you become an expert in ramen. Enjoy flexible hours and the satisfaction of serving happiness one bowl at a time. If you're passionate about food and enjoy a lively workplace, this is the perfect opportunity for you!

Benefits

Emergency Leave

Sick Pay

Comprehensive Training

Free Ramen When Sick

Qualifications

• Experience in fast-paced, fast casual environments.
• Ability to work quickly and maintain cleanliness.

Responsibilities

• Prepare food for service, including chopping vegetables.
• Assemble dishes in cooperation with the kitchen team.
• Follow sanitation procedures and keep work areas organized.

Skills

Multitasking

Food Preparation

Sanitation Procedures

Reliability

Job description

Otaku Ramen in Franklin, TN is hiring a LINE COOK!

The Otaku team is fun, energetic, and close-knit. We serve ramen with a motto of "fun, fast, loud hospitality." Hard work and fun go hand in hand at Otaku restaurants.

Who is OTAKU RAMEN?

The name "Otaku" means obsessed, which reflects our passion. If you watch anime, that’s a plus! Our core value is "SERVING HAPPINESS ONE BOWL AT A TIME." We thrive on energy and are looking for amazing people to join us.

WHY WORK FOR OTAKU RAMEN?

• We take care of our team, offering emergency leave and sick pay (in partnership with The Giving Kitchen).
• Your success is our success. We provide comprehensive training to make you an expert in ramen.
• If you're sick, we send you free ramen or soup—because we care about our team.

Essential Job Functions

• Work quickly and multitask with a sense of urgency.
• Experience in fast-paced, fast casual environments.
• Maintain cleanliness through daily and weekly checklists.
• Operate all stations on the hot line (full cross-training provided).
• Prepare food for service, such as chopping vegetables and portioning sauces.
• Assemble dishes in cooperation with the kitchen team.
• Follow sanitation procedures and keep work areas organized.
• Take orders as needed and organize supplies.
• Clean floors, surfaces, and other areas as required.
• Work flexible hours, including nights, weekends, and holidays.
• Stand and move for long periods and lift at least 25 lbs.
• Provide reliable transportation to and from work.
• Be accountable and punctual.

Compensation

$15/hr base plus tips, averaging 35-40 hours per week.