Line Cook - Open Location Placement

Ulum Inc.; Utah; On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Health Insurance

401K

Discounted tents for family and friends

Lodge and cabin discounts

Lifestyle brand discounts

Employee Assistance Program

Job summary

Ulum Inc. is seeking a Seasonal Line Cook to join their food and beverage team in Big Water, UT. This role involves working in diverse outdoor environments, ensuring food safety, and delivering quality dining experiences. Ideal candidates will demonstrate effective communication and adaptability, taking pride in their culinary skills.

Responsibilities include collaborating with team members to produce quality dishes in a fast-paced setting. Required qualifications include a High School Diploma or GED, with a preference for candidates having line or grill cook experience. A comprehensive benefits package is provided.

Qualifications

• Skilled in following food safety and sanitation protocols.
• Ability to work in extreme weather conditions.
• Strong teamwork and problem-solving skills.

Responsibilities

• Prepare and plate dishes with proper prep and portioning.
• Maintain guest safety by adhering to food safety protocols.
• Collaborate professionally with guests and team members.

Skills

Effective Communication

Adaptability

Education

High School Diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook - Open Location Placement

Seasonal Field Big Water, UT, US

30+ days ago Requisition ID: 4318

Salary Range: $16.00 To $18.00 Hourly

Summary

*This position will be placed at any location, based on business needs. Opportunity to transfer to longer season camps after placement available.

As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position.

• Effective Communication
• Adaptability

Key Responsibilities

• You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
• Collaborate and interact professionally with guests, food & beverage team, and other department co‑workers
• Actively maintain guest safety by following all food safety and sanitation protocols
• Your culinary passion and commitment to delivering quality menu items will be a critical contribution to positive guest experiences
• Your positive attitude, ability to listen to team members, and anticipate operational needs will lead to consistently positive guest feedback
• Contribute to programming by sharing ideas for specials or operations enhancements
• Prepare and plate dishes with proper prep and portioning in a timely manner
• Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs
• Provide clear, accurate, complete, and timely communication
• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
• You value teamwork, quickly step in to help others
• Other duties as assigned

Preferred Qualifications

• High School Diploma or GED
• Must be obtained by property opening date or before starting any work involving food or alcohol handling
• Ability to follow direction
• Friendly Team‑Player
• Line or grill cook experience preferred but not required

Additional Information

• This position requires the individual to wear and work in personal protective equipment, when applicable.
• This position requires that the individual is able to lift a minimum of 45lbs independently.
• Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
• Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.
• This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.

COMPENSATION AND BENEFITS

Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:

• Health Insurance
• 401K (eligible if work hourly minimum as required by law)
• Heavily discounted tents for Under Canvas family and friends stays
• Bar N Ranch lodge and cabin discounts
• Lifestyle partner brand and industry discounts
• Employee Assistance Program

Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.