Line Cook — Open Kitchen for Breakfast & Lunch Prep

Hallbrook Country Club; Leawood (KS); On-site; USD 23,000 - 26,000; Full time

Job summary

Hallbrook Country Club in Leawood, KS is seeking a reliable kitchen team member to open the kitchen, check in and put away vendor orders, and set up the breakfast and lunch production line to prepare items for members with speed and consistency.

The role requires 1 year of professional kitchen experience, a food safety certification or the willingness to obtain one, and punctual attendance in a busy, active club environment.

Qualifications

• 1 year of professional kitchen experience.
• Certified in food safety, or desires to be certified.
• Predictable and reliable attendance is required.

Responsibilities

• Arrive on time in uniform.
• Prepare food for daily service using approved recipes and standards.
• Receive and inspect deliveries; store items using FIFO.
• Label, date, and store meats, poultry and seafood.
• Clean and sanitize the production line.
• Notify supervisor of shortages and assist with specials.

Skills

Punctuality

Attention to detail

Education

Food safety certification

Job description

Hallbrook Country Club in Leawood, KS is seeking a reliable kitchen team member to open the kitchen, check in and put away vendor orders, and set up the breakfast and lunch production line to prepare items for members with speed and consistency.

The role requires 1 year of professional kitchen experience, a food safety certification or the willingness to obtain one, and punctual attendance in a busy, active club environment.