LINE COOK- OCEAN PRIME FT. LAUDERDALE

Cameron Mitchell; Fort Lauderdale (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Cameron Mitchell Restaurants is seeking a Line Cook for Ocean Prime in Fort Lauderdale, aiming to provide a sophisticated waterfront dining experience. The candidate will prepare a variety of hot and cold dishes while ensuring food safety and cleanliness. Opportunities for advancement and great benefits are offered in a creative and inclusive environment.

Benefits

Opportunities for career growth

Dining discounts at over 60 restaurants

Health benefits for eligible associates

Flexible scheduling and paid time off

Closure on 7 major holidays

Competitive wages

Qualifications

• Genuine approach to hospitality required.
• Ability to prepare food following recipes and quality standards.
• Experience with proper food safety techniques.

Responsibilities

• Prepare a variety of food items such as salads and appetizers.
• Ensure cleanliness of work areas and maintain sanitation.
• Display good personal hygiene and report unsafe conditions.

Skills

Leadership

Teamwork

Positivity

Food Safety Techniques

Job description

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our opening team in Ft. Lauderdale!

Located on the Intracoastal Waterway by the Las Olas Bridge, Ocean Prime Fort Lauderdale promises to revolutionize waterfront dining. With over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle.

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: We believe in putting our Associates first. Our cooks prepare a variety of hot and cold food items such as salads, sauces, side dishes, and appetizers. Responsibilities include portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. Carving and slicing meats and cheese. Measuring and mixing ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we prioritize our associates and offer great benefits:

• Opportunities for career growth, with 80% of positions promoted from within
• Dining discounts at over 60 restaurants
• Health benefits for eligible associates
• An inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closure on 7 major holidays
• Competitive wages

What We Are Looking For:

• A genuine approach to hospitality
• Leadership, kindness, and positivity
• An "Yes, is the Answer!" mentality
• Valuing teamwork, family, and community

Essential Functions:

• Report to work on time; maintain a neat uniform; practice good personal hygiene
• Prepare food according to specifications, recipes, and quality standards to ensure a superior guest experience
• Display proper food safety techniques, including hygiene and knife skills
• Know emergency procedures for the restaurant
• Maintain sanitation and cleanliness of work areas
• Follow safety guidelines and report unsafe conditions or incidents immediately
• All new associates will be subject to E-Verify employment verification

Cameron Mitchell Restaurants is an Equal Opportunity Employer, committed to diversity and inclusion. Applicants will be informed of their rights under federal employment laws, as detailed in the Department of Labor's "Know Your Rights" notice.