Line Cook Noodle

Din Tai Fung; San Antonio (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Din Tai Fung is seeking a Line Cook (Noodle) for their new restaurant opening in 2025, located in San Antonio, Texas. This part-time position offers competitive pay starting at $24.50 per hour and responsibilities include preparing and cooking noodle dishes. Ideal applicants are friendly, energetic, and motivated, thriving in a fast-paced, team environment.

Benefits

Competitive Pay & Benefits

Employer contribution for medical insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Meal Discounts

Opportunities for growth

Qualifications

• Open availability required.
• Eager to learn and challenged.
• Ability to stand for long periods.

Responsibilities

• Prepare, cook, and plate all noodle line items.
• Check ingredient quality and ensure cleanliness.
• Attend staff meetings and maintain confidentiality.

Skills

Team-oriented

Energetic

Fast-paced environment

Job description

DIN TAI FUNG RESTAURANTS

LOCATION: 395 SANTA MONICA PLACE - FC01 SANTA MONICA, CA 90401 -- FUTURE RESTAURANT OPENING 2025 We will begin scheduling interviews for this role in January 2025. Apply today, and we’ll reach out with next steps in early January!

Job Title: Line Cook (Noodle)

Compensation: $25.00-$26.00/hour

Status: Part-Time

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

About Us:

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.

About the Role: Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items.

Benefits and Perks:

Competitive Pay & Benefits

Employer Contribution for individuals and eligible dependents' medical insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Wellness & Health Reimbursements

Employee Meal Discounts

Opportunities for growth: we love promoting within!

Job Responsibilities & Tasks:

Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung’s procedures

Checks the ingredient quality prior to beginning cooking

Cooks the ingredients in accordance with Din Tai Fung’s recipes

Plates the final product in accordance with Din Tai Fung’s plating guidelines

Prepares and cuts garnishes for Noodle line items

Labels all items in accordance with Health Department regulations and Din Tai Fung procedures

Attends monthly staff meetings and Noodle meetings

Supporting Functions:

Keeps all kitchen areas clean and sanitized

Organizes items within the walk-in coolers and freezers

Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)

Assists with regular deep cleaning of the kitchen

Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“).

Job Requirements:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

Open Availability

Eager to learn, enjoys to be challenged

Ability to stand for long periods of time

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative.

Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

As part of our hiring process, Din Tai Fung uses E-Verify to confirm employment eligibility for all newly hired employees. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee’s eligibility to work in the United States. Din Tai Fung complies fully with all Equal Employment Opportunity laws, ensuring no discrimination based on national origin or citizenship status. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately. To learn more about E-Verify, please visit: https://www.e-verify.gov/employees.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Compensation: $24.50 - $26.00 per hour