Line Cook - Nighthawk/The Classic

Hyatt Hotels Corporation; Kansas City (MO); Hybrid; USD 35,000 - 52,000; Full time

Benefits offered by this job

Employee room/night discounts

Medical, dental, vision insurance

401(k) with company match

Paid time off

Education assistance

Job summary

The Hyatt Hotels Corporation in Kansas City, MO is seeking a Line Cook to prepare items per recipes and standards within the historic hotel setting. Responsibilities include maintaining sanitation, managing stations, and delivering high-quality guest experiences.

Ideal candidates bring 2–3 years of culinary experience, a high school diploma or GED, and certification in sanitation. Weekend and holiday availability is required; growth within a luxury hospitality environment is offered.

Qualifications

• High school diploma or GED preferred, but not required.
• Food and sanitation certification preferred.
• 2–3 years of culinary experience required.
• Availability to work weekends and holidays; open availability preferred.

Responsibilities

• Prepare food items according to recipes and standards.
• Comply with sanitation standards and maintain kitchen cleanliness.
• Uphold kitchen hygiene standards at all times.
• Manage guest orders in a friendly and timely manner.
• Maintain knowledge of the menu and products.
• Stock and maintain designated food stations.
• Inspect all food items before serving.
• Follow proper food handling and storage procedures.
• Prepare requisitions for supplies and food items.
• Assist the Executive Chef and Director of Food & Beverage as needed.

Skills

English proficiency

Culinary passion

Safety awareness

Team collaboration

Education

High school diploma or GED

Food sanitation certification

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance. Drawing on over 100 years of history as the premier social meeting place, The Hotel Kansas City provides a truly unique setting for memorable events, as well as inventive dining and nightlife.

In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio

Job Overview

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service.

• Prepare food items according to designated recipes and quality standards.
• Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment.
• Uphold all standards of kitchen hygiene.
• Manage guest orders in a friendly, timely and efficient manner.
• Ensure knowledge of menu and all food products.
• Stock and maintain designated food stations.
• Visually inspect all food sent from the kitchen .
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
• Prepare requisitions for supplies and food items.
• Other tasks as assigned by the Executive Chef and Director of Food and Beverage .

Qualifications

Education:

• High school diploma or GED equivalency preferred, but not required.
• Food and sanitation certified preferred.

Experience:

• Good working knowledge of accepted standards of sanitation.
• 2-3 years of culinary experience required.
• Availability to work different shifts including weekends and holidays.
• Open availability preferred.

Interaction/Skill Set:

• Must be able to speak, read, and understand English to communicate with colleagues and supervisors.
• Enthusiastic, experienced and passionate about food.
• Foster and uphold a culture of respect, learning and positivity amongst all colleagues.
• Be an enthusiastic culinarian, eager to research, develop and learn.
• Make continuous or repetitive arm-hand movements, such as slicing or chopping food.
• Bend or stoop repeatedly over time, such as removing items from stove, oven, refrigerator or freezer.
• Clean work area and equipment using broom, mop, sponge, cleaning solution and other applicable materials.
• Move objects between 20-50lbs short distances.
• Ability to stand, walk, and continuously perform the essential job functions for an extended period of time.

We offer excellent benefits!

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance at 30 days!
• Life and Disability Insurance
• 401K with company match
• Generous Paid Time Off
• Paid Family Bonding Time and Adoption Assistance
• Employee Stock Purchase Plan
• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!
• Education Assistance program

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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