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Benefits offered by this job
Health, dental, life, vision insurance
401K after 30 days
Cafeteria plan benefits after 6 months
Job summary
A restaurant group in Florida is seeking a culinary team member to maintain safety and sanitation in cooking areas. The role involves operating large cooking equipment, preparing specialty foods, and ensuring compliance with health standards. Candidates must be multitaskers, able to lift up to 50 lbs, and work flexible hours including nights and weekends. Starting pay is $15 per hour with benefits after 6 months. Join us in a fast-paced kitchen environment that promotes teamwork and safety.
Qualifications
State Card Room License is required and can be obtained at hiring.
Must be able to lift up to 50 lbs.
Ability to work flexible schedule including nights and weekends.
Responsibilities
Maintain sanitation, health, and safety in work areas.
Operate large volume cooking equipment.
Prepare specialty foods following specific methods.
Skills
Ability to multitask
ServSafe certification
Moderate to high physical effort
Job description
A restaurant group in Florida is seeking a culinary team member to maintain safety and sanitation in cooking areas. The role involves operating large cooking equipment, preparing specialty foods, and ensuring compliance with health standards. Candidates must be multitaskers, able to lift up to 50 lbs, and work flexible hours including nights and weekends. Starting pay is $15 per hour with benefits after 6 months. Join us in a fast-paced kitchen environment that promotes teamwork and safety.