Line Cook - New Store Opening

Burtons-Grill-; Parsippany-Troy Hills (NJ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining discount

Career growth

Equal opportunity employer

Job summary

Burtons Grill in Parsippany, NJ is seeking a passionate Line Cook to join our team. You will prepare and present menu items from our scratch kitchen, follow recipes, and uphold food safety standards in a fast-paced environment.

We value teamwork, reliability, and a strong work ethic. Evening and weekend availability helps our busy shifts. Experience is preferred but we welcome motivated newcomers to grow with us. We offer competitive compensation, health benefits, and employee dining perks.

Qualifications

• Must be 18 years or older.
• Previous line cook or kitchen experience preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail, organization, and teamwork.
• Ability to lift up to 50 pounds and stand for extended periods.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and present high-quality menu items.
• Follow recipes and uphold food safety standards.
• Work efficiently in a fast-paced kitchen.
• Contribute to a clean, organized work environment.
• Collaborate with team to deliver excellent guest experiences.

Skills

Food prep

Kitchen equipment

Teamwork

Attention to detail

Food safety

Tools

Stoves

Grills

Dishwasher

Job description

Position Description:

A Line Cook is responsible for preparing and presenting high-quality menu items in accordance with company recipes, food safety standards, and quality expectations. This role works efficiently in a fast-paced kitchen while contributing to a clean, organized, and team-oriented environment.

Join Our Team!

We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you’re a seasoned hospitality pro or just getting started in the industry.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

• A scratch kitchen using wholesome, premium ingredients
• Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
• A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.

We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.

With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What We Offer:

• Industry-leading compensation
• 50% off employee dining program
• Health insurance and paid vacation for all full-time employees
• Hands-on training and real career growth opportunities
• A workplace that is a proud equal opportunity employer

We can’t wait to meet you!

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Requirements

• Must be 18 years old or older.
• Previous line cook or kitchen experience preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail, organization, and teamwork.
• Ability to lift up to 50 pounds and stand for extended periods.
• Availability to work evenings, weekends, and holidays.