Line Cook

Burtons Grill, LLC; Framingham (MA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

50% off employee dining program

Health insurance and paid vacation for all full-time employees

Hands-on training and real career growth opportunities

Job summary

A popular American restaurant chain in Framingham is seeking motivated individuals to join their team. Candidates should thrive in a fun, fast-paced environment, contributing to quality service and guest satisfaction. Key benefits include industry-leading compensation, health insurance, and hands-on training. The organization values diversity and focuses on creating an inclusive workplace. Join a team where passion, growth, and exceptional hospitality are at the core of their mission.

Qualifications

• Must be 18 years old or older.

Responsibilities

• Join and contribute to a passionate hospitality team.
• Ensure guests have extraordinary experiences.

Job description

Description

Join Our Team!

We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

• A scratch kitchen using wholesome, premium ingredients
• Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten‑free menu
• A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality‑obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well‑known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten‑free menu.

We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.

With New England roots, legendary service, and a chef‑inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What We Offer:

• Industry‑leading compensation
• 50% off employee dining program
• Health insurance and paid vacation for all full‑time employees
• Hands‑on training and real career growth opportunities
• A workplace that is a proud equal opportunity employer

Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality.

We can’t wait to meet you!

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Requirements

• Must be 18 years old or older